Cheesesteak Casserole Recipe

Why You’ll Love This Casserole

Philly Cheesesteak Casserole captures the beloved flavors of the classic sandwich in a hearty, comforting dish. With tender beef, sautéed peppers and onions, and gooey melted cheese, it’s a crowd-pleaser that’s perfect for busy weeknights or casual gatherings. This casserole is not only delicious but also easy to prepare and can be customized to suit your tastes.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 1 bell pepper, diced (green or red)
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 cups cooked egg noodles (or any pasta of your choice)
• 1/2 cup beef broth
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish and set aside.
2. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat.
3. Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional 1-2 minutes.
4. Reduce the heat to low. Add the cream cheese to the skillet and stir until melted and well combined with the beef and vegetables.
5. Mix in the Worcestershire sauce, salt, black pepper, and garlic powder. Slowly add the beef broth, mixing until everything is evenly combined.
6. Fold in the cooked egg noodles, ensuring they are thoroughly coated with the beef mixture.
7. Spread the noodle mixture evenly in the greased casserole dish, then top with shredded provolone and mozzarella cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly browned.
9. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

This Philly Cheesesteak Casserole is not only filling but also versatile. You can substitute the ground beef for sliced steak or roast, and customize your cheese blend according to your preferences.

As you enjoy this crowd-pleaser, consider pairing it with a light salad or some garlic bread for an extra touch. The combination of flavors and textures in this casserole is bound to leave a lasting impression on your guests.

Whether you’re hosting a casual dinner or meal prepping for the week, this dish stands out.

Conclusion

Philly Cheesesteak Casserole is a delightful twist on the iconic sandwich, combining all the essential ingredients into a hearty dish that’s perfect for sharing. Its simplicity and scrumptious flavor will make it a regular at your dinner table. Don’t hesitate to customize the recipe to your taste; the possibilities are endless! Enjoy the comforting taste of this casserole and the joy it brings to your gatherings.

Philly Cheesesteak Casserole

A hearty casserole capturing the classic flavors of a Philly cheesesteak, featuring ground beef, bell peppers, onions, and melted cheese. Perfect for weeknights or gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Casserole

• 1 pound ground beef Can substitute with sliced steak or roast.
• 1 large onion, diced
• 1 bell pepper diced (green or red)
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 cups cooked egg noodles Can use any pasta of your choice.
• 1/2 cup beef broth
• Fresh parsley for garnish chopped

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish and set aside.
2. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat.
3. Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional 1-2 minutes.
4. Reduce the heat to low. Add the cream cheese to the skillet and stir until melted and well combined with the beef and vegetables.
5. Mix in the Worcestershire sauce, salt, black pepper, and garlic powder. Slowly add the beef broth, mixing until everything is evenly combined.
6. Fold in the cooked egg noodles, ensuring they are thoroughly coated with the beef mixture.
7. Spread the noodle mixture evenly in the greased casserole dish.
8. Top with shredded provolone and mozzarella cheese.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly browned.
2. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

This casserole is not only filling but also versatile. Customize your cheese blend and enjoy alongside a light salad or garlic bread for extra flavor.