Meatloaf with Garlic and Parmesan Recipe

Garlic Parmesan Meatloaf

Meatloaf is a classic comfort food, often associated with family dinners and warm memories. This Garlic Parmesan Meatloaf elevates the traditional recipe with savory garlic and rich Parmesan cheese. It’s flavorful, juicy, and perfect for any weeknight meal.

Why You’ll Love This Casserole

This Garlic Parmesan Meatloaf is not only delicious but also simple to prepare. With easy-to-find ingredients, you can whip this up quickly, making it ideal for a busy evening. The addition of garlic and Parmesan creates a delightful twist on the classic recipe, offering a robust flavor profile that everyone will enjoy. Plus, it pairs wonderfully with mashed potatoes or a side salad, making it a well-rounded meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large eggs
• 1/4 cup milk
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup (for topping)
• Optional: Additional Parmesan for topping

Directions

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper for easy removal.
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, and minced garlic. Mix well to incorporate all ingredients.
3. Add the eggs and milk to the mixture, followed by the parsley, Italian seasoning, salt, and pepper. Mix until everything is evenly combined. Do not overwork the mixture as it can lead to a dense meatloaf.
4. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf form.
5. Spread the ketchup evenly over the top of the meatloaf. For extra flavor, you can sprinkle additional Parmesan on top.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). If there are juices running clear and the meatloaf is solid in texture, it is done.
7. Once cooked, remove from the oven and let it rest for 10-15 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.
8. Serve warm with your favorite side dishes, or use leftovers in sandwiches or wraps the following day.

Tips for the Best Garlic Parmesan Meatloaf

• Meat Variations: While ground beef is traditional, you can also use ground turkey or chicken for a leaner option. Adjust cooking times accordingly.
• Add Veggies: Consider mixing in finely chopped bell peppers, carrots, or celery for added flavor and nutrients.
• Flavor Boost: For a kick, add a dash of hot sauce or red pepper flakes to the meat mixture.
• Freezing Instructions: This meatloaf freezes well. Just allow it to cool completely before wrapping it tightly in foil or plastic wrap. When you’re ready to eat, thaw in the refrigerator and reheat in the oven.

Conclusion

Garlic Parmesan Meatloaf is a delicious take on a traditional recipe that brings together comforting flavors everyone loves. It’s versatile enough for any occasion, whether a casual weeknight dinner or a family gathering. Prepare this delightful dish, and enjoy the compliments that come your way!

By making this Garlic Parmesan Meatloaf, you not only enjoy a flavorful dish but also create an opportunity for cherished family moments around the table. Enjoy!

Garlic Parmesan Meatloaf

This Garlic Parmesan Meatloaf elevates the traditional meatloaf recipe with savory garlic and rich Parmesan cheese, making it flavorful, juicy and perfect for any weeknight meal.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese Optional: Additional Parmesan for topping.
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large eggs
• 1/4 cup milk
• 2 tbsp fresh parsley, chopped Or 1 tbsp dried.
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup For topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper for easy removal.
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, and minced garlic. Mix well to incorporate all ingredients.
3. Add the eggs and milk to the mixture, followed by the parsley, Italian seasoning, salt, and pepper. Mix until everything is evenly combined, but do not overwork the mixture to avoid a dense meatloaf.

Cooking

1. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf form.
2. Spread the ketchup evenly over the top of the meatloaf, and sprinkle additional Parmesan on top if desired.
3. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C) and the juices run clear.
4. Once cooked, remove from the oven and let it rest for 10-15 minutes before slicing to help the juices redistribute.
5. Serve warm with your favorite side dishes, or use leftovers in sandwiches or wraps the following day.

Notes

Consider mixing in finely chopped bell peppers, carrots, or celery for added flavor and nutrients. For a kick, add a dash of hot sauce or red pepper flakes to the meat mixture. This meatloaf freezes well; cool completely before wrapping tightly and thaw in the refrigerator before reheating.