Cheeseburger Bombs with Garlic Parmesan

Garlic Parmesan Cheeseburger Bombs

If you’re in search of a mouthwatering, fun-to-eat snack or weeknight meal, look no further than Garlic Parmesan Cheeseburger Bombs. These delectable bites combine ground beef with rich mozzarella cheese, all wrapped in a buttery garlic and parmesan crust. Perfect for game day, parties, or a cozy family dinner, these bombs are sure to be a hit!

Why You’ll Love This Casserole

These Garlic Parmesan Cheeseburger Bombs are not only incredibly tasty, but they are also simple to prepare. With a few basic ingredients, you can whip up a batch that will leave everyone craving more. The combination of garlic and parmesan elevates the flavor profile, giving a classic cheeseburger a gourmet twist. You’ll enjoy:

• Flavorful Ingredients: A mix of herbs and spices enhances the savory beef and cheese filling.
• Easy Preparation: With just a few steps, you can create a dish that looks impressive but requires minimal effort.
• Versatile Serving Options: Great as an appetizer, main dish, or tailgating snack.

Ingredients

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can refrigerated biscuit dough
• 1/4 cup butter, melted
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Meat Mixture: In a large skillet over medium heat, brown the ground beef. Add Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is fully cooked and well-seasoned. Drain excess fat.
3. Incorporate Cheese: Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and evenly combined.
4. Prepare Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle, about 3 inches in diameter.
5. Fill Biscuits: Place about 1 tablespoon of the beef and cheese mixture in the center of each flattened biscuit.
6. Seal the Bombs: Fold the dough over the filling, pinching the edges together to seal the bombs completely.
7. Coat with Garlic Butter: In a small bowl, mix the melted butter and grated parmesan cheese. Brush this mixture over each bomb to give it a golden, cheesy crust.
8. Bake: Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
9. Garnish and Serve: Remove from the oven, and while still warm, sprinkle with fresh parsley. Serve hot with your favorite dipping sauces.

Tips for Success

• Add Some Heat: For an extra kick, incorporate chopped jalapeños or hot sauce into the beef mixture.
• Experiment with Cheese: Mix different cheeses like cheddar or pepper jack for varied flavors.
• Air Fryer Option: If you have an air fryer, these can be cooked at 320°F (160°C) for about 10-12 minutes for a crispy exterior.

Serving Suggestions

Serve your Garlic Parmesan Cheeseburger Bombs with a side of ranch dressing, marinara sauce, or your favorite dipping sauce. Pairing them with a fresh salad or crispy fries can create a complete meal.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are more than just a snack; they’re a delicious twist on classic cheeseburgers that everyone will love. Easy to make and satisfying, they’re perfect for gatherings or a simple weeknight dinner. Enjoy the delightful explosion of flavors in every bite!

Garlic Parmesan Cheeseburger Bombs

These delicious garlic parmesan cheeseburger bombs are packed with ground beef and mozzarella cheese, all wrapped in a buttery garlic and parmesan crust, making them the perfect snack or meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 bombs

Course: Appetizer, Main Dish, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the meat mixture

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the dough and topping

• 1 can refrigerated biscuit dough
• 1/4 cup butter, melted
• 1/2 cup grated parmesan cheese
• 1/4 cup Fresh parsley, chopped for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef.
3. Add Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is fully cooked and well-seasoned. Drain excess fat.
4. Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and evenly combined.
5. Open the can of biscuit dough and separate the biscuits.
6. Flatten each biscuit into a small circle, about 3 inches in diameter.
7. Place about 1 tablespoon of the beef and cheese mixture in the center of each flattened biscuit.
8. Fold the dough over the filling, pinching the edges together to seal the bombs completely.
9. In a small bowl, mix the melted butter and grated parmesan cheese. Brush this mixture over each bomb to give it a golden, cheesy crust.
10. Place the stuffed biscuits on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until golden brown and cooked through.
12. Remove from the oven, and while still warm, sprinkle with fresh parsley. Serve hot with your favorite dipping sauces.

Notes

For an extra kick, incorporate chopped jalapeños or hot sauce into the beef mixture. Mix different cheeses like cheddar or pepper jack for varied flavors. If you have an air fryer, these can be cooked at 320°F (160°C) for about 10-12 minutes for a crispy exterior.