Why You’ll Love This Casserole
Hamburger steak is a classic comfort food that finds its roots in various cuisines, particularly American and European cooking. It combines simple ingredients into a hearty dish that’s loved by many. This recipe for hamburger steak elevates traditional flavors with savory gravy and is incredibly satisfying. If you’re looking for a meal that will warm your heart and fill your stomach, then this is the dish for you!
With a juicy hamburger patty smothered in rich, flavorful gravy and served alongside sides like mashed potatoes or rice, hamburger steak offers comfort and deliciousness in every bite. Plus, it’s easy to prepare, making this dish perfect for busy weeknight dinners or special occasions.
Ingredients
- For the Hamburger Steaks:
- 1 pound ground beef (80/20 blend for juiciness)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Gravy:
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (optional, for a thicker gravy)
- 1 tablespoon water (if using cornstarch)
- Salt and pepper to taste
Directions
- Prepare the Hamburger Steaks: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; do not overwork the meat.
- Form Patties: Divide the mixture into 4 equal portions and shape them into patties. Make sure they are about 3/4 inch thick for even cooking.
- Cook the Patties: Heat a large skillet over medium heat and add a tablespoon of olive oil. Once hot, add the patties and cook each side for about 4-5 minutes until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy: In the same skillet, add another tablespoon of olive oil if necessary, then add the sliced onions. Sauté the onions for about 5-7 minutes until they become soft and translucent.
- Add Broth & Seasonings: Pour in the beef broth and soy sauce, scraping up any brown bits from the skillet for added flavor. Bring to a simmer.
- Thicken the Gravy: If you prefer a thicker gravy, mix the cornstarch with water in a small bowl and then stir it into the gravy. Let it simmer for a few minutes until it thickens. Taste and adjust seasoning with salt and pepper.
- Return Patties to the Gravy: Gently place the cooked hamburger steaks back into the gravy, spooning the sauce over them. Let them simmer together for another 5 minutes to meld the flavors.
- Serve: Serve the hamburger steaks hot, drizzled with the savory gravy. They pair beautifully with mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips for the Best Hamburger Steak
- Use Quality Meat: Opt for ground beef with a bit of fat, such as 80/20. This comes out juicier and more flavorful compared to leaner options.
- Don’t Overmix: When forming the patties, mix the ground beef with the other ingredients gently. Overmixing can lead to tough patties.
- Adjust the Gravy: Feel free to customize your gravy! You can add mushrooms, garlic, or even a splash of red wine for added richness.
- Prep Ahead: The patties can be formed a day in advance and stored in the fridge, making weeknight dinners easier.
- Freezing Options: Hamburger steaks freeze well. Cook the patties and gravy, then let them cool before storing in airtight containers. When you’re ready to eat, just reheat in the microwave or on the stovetop.
Nutritional Information
Each serving of hamburger steak with gravy typically provides the following nutritional information (approximate values):
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Dietary Fiber: 1g
- Total Fat: 20g
- Saturated Fat: 8g
Enjoying a plate of homemade hamburger steak is a delightful experience that can bring family and friends together. This dish is not just about filling your stomach, but also about creating lasting memories around the dinner table.
Conclusion
Hamburger steak is a simple yet extraordinary meal that evokes a sense of nostalgia and comfort. Whether served over a bed of creamy mashed potatoes or alongside crisp steamed vegetables, it is sure to please everyone at your table.
Perfect for any day of the week, you can whip this up with minimal effort and maximum satisfaction. Treat yourself and your loved ones to this classic dish and watch it become a favorite in your household!
Hamburger Steak with Gravy
Ingredients
Method
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick for even cooking.
- Heat a large skillet over medium heat and add a tablespoon of olive oil. Once hot, add the patties and cook each side for about 4-5 minutes until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if necessary, then add the sliced onions. Sauté the onions for about 5-7 minutes until they become soft and translucent.
- Pour in the beef broth and soy sauce, scraping up any brown bits from the skillet for added flavor. Bring to a simmer.
- If you prefer a thicker gravy, mix the cornstarch with water in a small bowl and then stir it into the gravy. Let it simmer for a few minutes until it thickens. Taste and adjust seasoning with salt and pepper.
- Gently place the cooked hamburger steaks back into the gravy, spooning the sauce over them. Let them simmer together for another 5 minutes to meld the flavors.
- Serve the hamburger steaks hot, drizzled with the savory gravy. They pair beautifully with mashed potatoes, rice, or steamed vegetables.