Biscuits with Gravy Recipe

Why You’ll Love This Casserole

There’s something incredibly comforting about a hearty dish of biscuits and gravy. This classic comfort food has its roots deep in Southern cuisine and has made its way into kitchens all over America. Its rich, creamy texture paired with fluffy biscuits creates an irresistible combination that’s perfect for breakfast, brunch, or any time you crave something hearty. Whether you’re serving it for a family gathering or a cozy weekend meal, this dish brings warmth and satisfaction.

Not only is biscuits and gravy delicious, but it’s also versatile. You can easily make it vegetarian or add a twist with various proteins like sausage or bacon. The ingredients are generally pantry staples, making it accessible for everyone. Once you master the basic recipe, the sky’s the limit with your creativity!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup unsalted butter, cold and diced
• 3/4 cup milk
• 1 pound sausage (spicy or mild, based on preference)
• 1/4 cup all-purpose flour (for gravy thickening)
• 2 cups milk (for gravy)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Preheat Your Oven: Preheat your oven to 425°F (220°C) for baking the biscuits later.
2. Make the Biscuits: In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Add the cold, diced butter and mix until the mixture is crumbly. Make a well in the center and pour in 3/4 cup of milk. Stir until just combined, being careful not to over-mix.
3. Shape the Biscuits: Transfer the dough onto a floured surface and gently knead it 4-5 times until it forms a cohesive dough. Roll it out to about 1-inch thickness and cut out biscuits using a round cutter. Place the biscuits on a baking sheet lined with parchment paper.
4. Bake the Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
5. Prepare the Gravy: While the biscuits are baking, cook the sausage in a large skillet over medium heat. Break it apart into small pieces and cook until browned.
6. Make the Roux: Sprinkle 1/4 cup of flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes until the flour is lightly browned.
7. Add Milk and Season: Gradually pour in 2 cups of milk while stirring to prevent lumps. Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Continue stirring until the gravy thickens, usually about 5-7 minutes.
8. Adjust Seasonings: Taste the gravy and adjust with salt and more pepper if necessary.
9. Serve: Once the biscuits are done baking, remove them from the oven. Split the biscuits in half and ladle the sausage gravy generously over them.

Tips for the Best Biscuits and Gravy

• Chill the Butter: The cold butter helps the biscuits to rise and become flaky. If you have time, chill your mixing bowl and utensils too.
• Don’t Overwork the Dough: Combine the ingredients until just mixed. Over-kneading can lead to dense biscuits.
• Customize Your Gravy: Feel free to add in different spices or herbs to the gravy for added flavor.
• Make It Ahead: You can prepare the sausage gravy ahead and reheat it before serving but bake the biscuits fresh for the best texture.

Common Variations

While the classic sausage gravy is a favorite, there are many ways to enjoy this dish. Here are some variations you might consider:

• Vegetarian Version: Swap the sausage for a plant-based alternative or omit it entirely. Use mushrooms and spinach for added flavor and texture.
• Cheesy Biscuits: Incorporate shredded cheese into your biscuit dough for extra flavor.
• Spicy Gravy: Add cayenne pepper or hot sauce for those who like a kick.
• Bacon Gravy: Substitute sausage with cooked, crumbled bacon for a smoky twist.

Pairing Suggestions

Biscuits and gravy pair beautifully with a variety of sides and drinks. Here are some ideas:

• Fruits: Fresh fruit like sliced oranges or berries can provide a burst of freshness that complements the richness of the dish.
• Eggs: Scrambled or fried eggs on the side can make for an even heartier meal.
• Coffee or Tea: A cup of hot coffee or tea enhances the comfort feel of the meal.
• Greens: A simple side salad or sautéed greens can help to balance the richness of the biscuits and gravy.

Storage and Reheating

If you happen to have leftovers (though that’s rare!), store them in an airtight container in the refrigerator. Here’s how to keep them fresh:

• Biscuits: Store biscuits at room temperature for up to two days, or in the fridge for up to a week. They can be reheated in the oven to restore their flakiness.
• Gravy: The sausage gravy can be refrigerated for up to three days. Reheat in a saucepan over medium-low heat, adding a splash of milk if it thickens too much.

Conclusion

Biscuits and gravy are more than just food; they’re a comforting tradition that brings people together. This dish has an immense capacity for adaptation, allowing you to tailor it to your taste preferences while maintaining its classic appeal. Serve it up for breakfast, brunch, or even dinner, and enjoy the smiles it brings. Whether you stick to the traditional recipe or try out one of the variations, biscuits and gravy will never go out of style. Dive into this culinary nostalgia and make it a staple in your kitchen.

Plan a morning where you whip up these delightful biscuits and gravy, and enjoy every heartwarming bite!

Biscuits and Gravy

A comforting Southern classic featuring fluffy biscuits topped with savory sausage gravy, perfect for breakfast or brunch.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Comfort Food

Cuisine: American, Southern

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup unsalted butter, cold and diced Chilled butter helps biscuits rise
• 3/4 cup milk

For the Gravy

• 1 pound sausage Spicy or mild, based on preference
• 1/4 cup all-purpose flour For gravy thickening
• 2 cups milk For gravy
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

 

Preparation

1. Preheat your oven to 425°F (220°C) for baking the biscuits later.
2. In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. Add the cold, diced butter and mix until the mixture is crumbly.
4. Make a well in the center and pour in 3/4 cup of milk. Stir until just combined.
5. Transfer the dough onto a floured surface and gently knead it 4-5 times until it forms a cohesive dough.
6. Roll it out to about 1-inch thickness and cut out biscuits using a round cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.

Baking

1. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.

Making the Gravy

1. While the biscuits are baking, cook the sausage in a large skillet over medium heat. Break it apart into small pieces and cook until browned.
2. Sprinkle 1/4 cup of flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes until the flour is lightly browned.
3. Gradually pour in 2 cups of milk while stirring to prevent lumps. Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Continue stirring until the gravy thickens, usually about 5-7 minutes.
4. Taste the gravy and adjust with salt and more pepper if necessary.

Serving

1. Once the biscuits are done baking, remove them from the oven. Split the biscuits in half and ladle the sausage gravy generously over them.

Notes

For the best biscuits and gravy, chill the butter and don't overwork the dough. You can customize the gravy with different spices or make it vegetarian by using a meat alternative.