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Hobo Casserole with Ground Beef

A comforting and budget-friendly casserole combining ground beef, vegetables, and creamy sauces, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (15 oz) mixed vegetables, drained or use fresh vegetables like carrots, peas, and corn
  • 2 cups cooked pasta macaroni or your choice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the diced tomatoes, cream of mushroom soup, and mixed vegetables, combining thoroughly.
  5. Add the cooked pasta to the skillet and mix evenly.
  6. Season the mixture with Italian seasoning, salt, and pepper, adjusting according to your taste.
  7. Transfer the casserole mixture into a greased 9×13 inch baking dish.
  8. Top with shredded cheddar cheese.
  9. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Garnish with fresh parsley if desired, and enjoy your hearty hobo casserole!

Notes

Hobo Casserole is incredibly flexible, allowing you to customize it to your liking. Consider using turkey or chicken as a protein substitute, or adding different vegetables for extra nutrition and flavor. Leftover casserole can be refrigerated for 3-4 days or frozen for up to 2 months.