Name: Crispy Ruffled Mushroom Pot Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 8 sheets phyllo dough – Crispy and flaky layers.; 2 cups mushrooms (cremini, shiitake, or portobello) – Rich umami flavor.; 1 small onion, finely chopped – Adds sweetness and depth.; 2 cloves garlic, minced – Enhances the earthiness.; 2 tbsp butter – Buttery richness for sautéing.; 1 tbsp olive oil – Helps crisp up the phyllo.; 1/2 cup heavy cream – Makes the filling creamy and luxurious.; 1/2 cup vegetable broth – Adds moisture and depth.; 1 tbsp flour – Helps thicken the filling.; 1 tsp fresh thyme, chopped – Earthy aroma.; 1/2 tsp rosemary, finely chopped – Enhances savory depth.; 1/2 tsp salt & 1/4 tsp black pepper – Balances flavors.; 1 egg, beaten – For brushing the phyllo.

This Ruffled Mushroom Pot Pie is a show-stopping, golden, crispy, and savory dish that’s perfect for cozy dinners. With layers of flaky phyllo dough, a creamy mushroom filling, and fragrant herbs, this pot pie is elegant yet simple to make. Whether you’re serving it as a main dish or a side, this recipe is sure to impress!

Why You’ll Love This Ruffled Mushroom Pot Pie Recipe

Crispy & Flaky – The phyllo dough creates a beautifully crisp and ruffled top.
Creamy & Savory – The rich mushroom filling is full of depth and umami flavor.
Perfect for Any Occasion – Serve it for a cozy dinner, holiday gathering, or special event.
Easy to Customize – Add more veggies, swap the mushrooms, or use different herbs!

Ingredients for the Best Ruffled Mushroom Pot Pie

Here’s what you’ll need to make this delicious ruffled mushroom pot pie:

Phyllo Dough – Creates the signature crispy, golden ruffled layers.
Mushrooms – A mix of cremini, shiitake, or portobello for deep umami flavor.
Onion – Adds a sweet and aromatic base to the filling.
Garlic – Enhances the earthy flavors.
Butter & Olive Oil – For a rich, balanced taste and crispy texture.
Heavy Cream – Makes the filling extra creamy and luxurious.
Vegetable Broth – Adds depth and keeps the filling moist.
Flour – Helps thicken the creamy sauce.
Thyme & Rosemary – Classic herbs that pair perfectly with mushrooms.
Salt & Black Pepper – Enhances all the flavors.
Egg Wash – Gives the phyllo dough a golden, crisp finish.

Note: The ingredient measurements are listed in the recipe card below.

How to Make a Crispy Ruffled Mushroom Pot Pie

Step 1: Prepare the Mushroom Filling

In a skillet over medium heat, sauté onions in olive oil and butter until softened. Add mushrooms, garlic, thyme, and rosemary, and cook until fragrant. Stir in flour, then slowly add vegetable broth and cream. Simmer until thickened, then season with salt and black pepper.

Step 2: Assemble the Pot Pie

Transfer the mushroom mixture to a greased baking dish. Layer phyllo dough sheets over the top, ruffling them slightly for texture. Brush each layer with melted butter to create a crisp, golden finish.

Step 3: Bake

Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until the phyllo is golden brown and crisp.

Step 4: Serve

Let the pot pie cool slightly before serving. Enjoy warm, garnished with fresh herbs!

Pro Tips for the Perfect Mushroom Pot Pie

Use Room Temperature Phyllo Dough – Cold dough can tear easily, so let it sit for 10-15 minutes before using.
Layer & Butter Each Sheet – Brushing butter between the phyllo sheets helps achieve that crispy, golden texture.
Choose the Right Mushrooms – A mix of wild and common mushrooms adds complexity and deep flavor.
Make it Dairy-Free – Swap the heavy cream for coconut milk and use dairy-free butter.

How to Serve Your Mushroom Pot Pie

If you love comforting, hearty meals, you might also enjoy this Cornbread Breakfast Casserole, another delicious option for a warm and satisfying dish!

As a Main Dish – Serve with a side salad or roasted vegetables.
As a Side – Pair it with a protein dish like roasted chicken or grilled tofu.
With a Sauce – Drizzle with balsamic glaze or serve with a light mushroom gravy.

Make Ahead and Store Your Ruffled Pot Pie

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the fully baked pot pie for up to 2 months. Reheat directly from frozen at 350°F (175°C) until warmed through.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.

FAQs About Ruffled Mushroom Pot Pie

Can I make this pot pie ahead of time?

Yes! Assemble the pot pie and refrigerate it unbaked for up to 24 hours. Bake fresh when ready to serve.

What can I use instead of phyllo dough?

Puff pastry or homemade pie crust can work as a substitute for a different texture.

Can I add cheese to the filling?

Absolutely! A bit of parmesan or gruyère adds a deliciously creamy and cheesy touch.

How do I prevent phyllo from drying out?

Cover the unused phyllo sheets with a damp towel while working to keep them from cracking.