Last updated on March 7, 2025
A Nutritious Twist on Classic Waffles
Kodiak waffles are a perfect breakfast option for those looking for a protein-packed, healthy, and easy-to-make meal. Using Kodiak Cakes Power Cakes Mix, this Kodiak waffle recipe offers a nutrient-dense alternative to traditional waffles without compromising on flavor. Whether you’re looking for a quick weekday breakfast or a post-workout meal, this recipe has you covered.
In this article, we’ll walk you through the step-by-step process of making the perfect Kodiak waffles, along with topping ideas and customization options to suit your dietary needs.
💡 Looking for another high-protein breakfast idea? Try this delicious High-Protein Breakfast Casserole for a hearty and nutritious start to your day!
Why Choose Kodiak Waffles?
- High in Protein – Packed with whole grains and added protein, perfect for muscle recovery.
- Easy to Make – Requires just a few ingredients and minimal prep time.
- Versatile – Customize with your favorite add-ins and toppings.
- Great for Meal Prep – Make ahead and freeze for busy mornings.
Ingredients for Kodiak Waffles
Basic Ingredients
- Kodiak Cakes Power Cakes Mix
- Egg (for added protein and fluffiness)
- Milk or water (for a lighter version)
- Melted butter (optional, for a richer taste)
- Vanilla extract (optional, enhances flavor)
- Cinnamon (optional, adds warmth and depth)
Optional Add-Ins for Extra Nutrition
- Protein powder (for an additional protein boost)
- Mashed banana (for natural sweetness and moisture)
- Chopped nuts or chocolate chips
Step-by-Step Instructions
1️⃣ Preheat Your Waffle Iron
- Heat your waffle maker according to the manufacturer’s instructions.
- Lightly grease with non-stick spray or butter to prevent sticking.
2️⃣ Prepare the Batter
- In a mixing bowl, whisk together Kodiak mix, egg, milk, melted butter, vanilla, and cinnamon.
- Stir until just combined—avoid overmixing to keep waffles light and fluffy.
3️⃣ Cook the Waffles
- Pour batter onto the preheated waffle iron, spreading evenly.
- Close the lid and cook until golden brown and crispy.
- Remove and let cool slightly before serving.
4️⃣ Serve & Enjoy!
- Top with your favorite toppings (see ideas below) and serve warm.
Topping Ideas for Kodiak Waffles
Choosing the right toppings can enhance the flavor and nutritional value of your Kodiak waffle recipe. Here are some delicious and creative options to try:
- Classic – A simple drizzle of maple syrup and a pat of butter for a traditional breakfast taste.
- Protein Boost – Greek yogurt and almond butter add extra protein and creaminess.
- Fruity – Fresh berries like strawberries, blueberries, or raspberries with a touch of honey for natural sweetness.
- Indulgent – Dark chocolate chips and peanut butter for a rich, satisfying treat.
- Savory – A fried egg and avocado create a protein-packed, satisfying
- meal with a hint of creaminess.
- Nutty & Crunchy – Chopped walnuts, pecans, or granola add a delightful crunch and extra nutrients.
- Spiced Delight – Sprinkle cinnamon, nutmeg, or
- spice for a warm, cozy flavor.
Experiment with different combinations to find your favorite Kodiak waffle topping!
Customizing Your Kodiak Waffles
How to Make Them Crispier
- Use milk instead of water for a richer texture.
- Let the batter rest for a few minutes before cooking.
- Cook slightly longer for added crispiness.
Low-Carb or Keto-Friendly Version
- Substitute milk with unsweetened almond milk.
- Reduce the Kodiak mix and add almond flour for fewer carbs.
Vegan Kodiak Waffles
- Replace the egg with flaxseed + water.
- Use plant-based milk and vegan butter.
Meal Prep & Storage Tips
- Make-Ahead: Prepare a batch of waffles in advance and store them for a quick, easy breakfast. Once cooked, allow the waffles to cool completely before storing to prevent sogginess. Place them in an airtight container or freezer-safe bag, separating layers with parchment paper to avoid sticking.
- Reheat: To enjoy crispy waffles again, reheat them in a toaster, toaster oven, or conventional oven at 350°F for a few minutes. If microwaving, heat in short bursts to avoid making them too soft.
- Store Leftovers: Keep leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months. When freezing, ensure proper packaging to prevent freezer burn.
- Batch Cooking Tip: If meal prepping, make a double or triple batch and freeze portions in single servings for a convenient breakfast option throughout the week.
FAQs – Answering Common Questions About Kodiak Waffles
Can you use Kodiak pancake mix for waffles?
Yes! The Kodiak pancake mix works for waffles, but adding an egg and milk instead of water helps create a crispier texture.
Is Kodiak waffle mix healthy?
Yes! This Kodiak waffle recipe is packed with whole grains and protein, making it a healthier alternative to regular waffles.
How much water for Kodiak waffles?
The package provides specific measurements, but for better texture, milk is often recommended over water.
How to make Kodiak waffles not dry?
To prevent dry waffles, use milk instead of water, add a little melted butter, and avoid overcooking them.
Kodiak Waffle Recipe – High-Protein & Delicious
- Total Time: 10 minutes
- Yield: Serves 2-4 1x
Description
A simple, high-protein Kodiak waffle recipe that’s perfect for a healthy breakfast. These waffles are fluffy, delicious, and easy to make. Customize them with your favorite toppings and enjoy a nutritious start to the day!
Ingredients
- 1 cup Kodiak Cakes Power Cakes Mix
- 1 egg
- ¾ cup milk or water
- 1 tablespoon melted butter (optional)
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
Optional Add-ins:
- 1 scoop protein powder
- ½ mashed banana
- ¼ cup chopped nuts or chocolate chips
Instructions
- Preheat the waffle iron and grease with non-stick spray.
- Prepare the batter by whisking together the ingredients until smooth.
- Cook the waffles by pouring batter into the waffle iron and cooking until golden brown.
- Serve & Enjoy with your favorite toppings!
Notes
✔ For crispier waffles, use milk instead of water and let the batter rest before cooking.
✔ Make ahead & freeze – Store in an airtight container and reheat in the toaster or oven.
✔ Customizable – Add extra protein or sweet toppings to suit your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Calories: ~200-250 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g+
- Cholesterol: 40mg
Keywords: Kodiak waffle recipe, protein waffles, healthy waffles, Kodiak Cakes waffles, easy breakfast waffles
Final Thoughts – A Healthy, Easy, and Delicious Breakfast
This Kodiak waffle recipe is an excellent nutritious breakfast option that fits into any lifestyle. Whether you prefer them sweet, savory, or protein-packed, this recipe is easily customizable to your needs. With a quick prep time and high-protein content, it’s a meal you’ll want to make again and again.
Try this recipe today and let us know your favorite topping combination! 🍽️🔥