Chicken Spring Rolls Recipe: Easy and Crispy Homemade Delight

Last updated on February 8, 2025

This Chicken Spring Rolls Recipe is the perfect way to enjoy a beloved appetizer with a crispy exterior and a savory chicken and vegetable filling.. This chicken spring rolls recipe is simple to follow, ensuring perfect rolls every time—crunchy, flavorful, and not too greasy. Whether you’re hosting a party or craving a tasty snack, these homemade spring rolls are sure to impress!

Spring rolls are a beloved dish with deep roots in Asian cuisine, widely recognized for their light, crispy texture and flavorful fillings. To begin with, these delightful snacks originated in China, where they were traditionally prepared as a celebratory dish during the Spring Festival, symbolizing prosperity and new beginnings.
For more insights into the history and cultural significance of spring rolls, check out this article on Chinese Spring Festival traditions.

Today, chicken spring rolls have become a global favorite, offering a versatile, protein-rich alternative to traditional vegetarian or pork-filled varieties. Their universal appeal lies in the delicate balance of textures and flavors—crispy wrappers encasing a savory, seasoned filling. From street food stalls in Bangkok to fine-dining restaurants in New York, spring rolls are enjoyed across cultures, each cuisine adding its distinctive flavors, such as tangy dipping sauces, fragrant spices, or fresh herbs. Whether served as an appetizer, snack, or part of a main course, chicken spring rolls continue to delight food lovers worldwide, blending tradition with creativity in every bite.

Ingredients for This Chicken Spring Rolls Recipe

Chicken:

You can use boneless, skinless chicken breasts or thighs. Chicken breast is leaner, while thighs are juicier and have more flavor.

Preparation Method: The chicken should be finely shredded or diced after cooking. It can be boiled, grilled, or stir-fried. If boiled, shred it into thin strips. If stir-fried, use a little oil and season with basic seasonings like salt and pepper for flavor.

Vegetables:

Cabbage: Green cabbage is commonly used in spring rolls, thinly shredded to provide a crunchy texture.

Carrots: Julienne or grate the carrots for a crisp, slightly sweet flavor.

Mushrooms: Shiitake mushrooms or button mushrooms are common choices. These should be thinly sliced and sautéed to release their moisture and flavor.

Other Optional Vegetables: You may also add bean sprouts, bell peppers, or green onions for added texture and flavor.

Seasonings and Sauces:

Soy Sauce: A key ingredient for adding salty, umami flavor. You can use light or dark soy sauce depending on your preference.

Oyster Sauce: Adds a rich, savory flavor with a touch of sweetness. For a vegetarian alternative, you can substitute with mushroom soy sauce.

Garlic: Minced garlic enhances the overall flavor of the filling.

Ginger: Fresh ginger adds a fragrant, slightly spicy kick to the mixture.

Salt and Pepper: Basic seasonings to taste.

Wrappers:

Spring Roll Wrappers: These are typically thin rice flour wrappers that become crispy when fried. They are commonly used for spring rolls.

Egg Roll Wrappers: Slightly thicker than spring roll wrappers, egg roll wrappers are made from wheat flour and result in a crunchier, golden brown exterior.

Optional Ingredients:

Glass Noodles (Cellophane Noodles): These translucent noodles, made from mung beans or sweet potatoes, provide an additional texture.

Fresh Herbs: Mint, cilantro, or Thai basil can add a refreshing aroma and taste.

Bean Sprouts: Add these for extra crunch and freshness.

These ingredients come together to create a flavorful, crispy snack or appetizer!

Step-by-Step Preparation Guide:

Step 1: Prepare the Chicken

Cook the Chicken: You can either boil, stir-fry, or grill the chicken. To boil, place chicken breasts or thighs in a pot of water, season with a pinch of salt, and cook for about 15-20 minutes until the chicken is fully cooked. Alternatively, stir-fry the chicken in a pan with a little oil, salt, and pepper until golden brown and cooked through.

Shred the Chicken: Once the chicken is cooked, remove it from the heat and let it cool slightly. Use two forks to shred it into fine, thin strips. Set the chicken aside.

Step 2: Prepare the Vegetables

Shred the Cabbage: Take a head of cabbage and slice it thinly. You want fine strips of cabbage to ensure even cooking and a nice texture.

Julienne the Carrots: Peel and slice the carrots into thin matchstick-sized pieces. Alternatively, you can grate the carrots for a finer texture.

Slice the Mushrooms: Clean and slice the mushrooms (shiitake or button mushrooms) thinly. Mushrooms release a lot of moisture, so it’s important to sauté them to get rid of the excess water and intensify the flavor.

Optional Vegetables: If you’re using any additional vegetables like bell peppers or bean sprouts, prepare them by slicing or rinsing thoroughly.

Step 3: Cook the Filling

Sauté the Vegetables: In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the mushrooms first and sauté for about 2-3 minutes until they soften. Then, add the carrots and cabbage, stirring continuously. Cook for an additional 4-5 minutes until the vegetables are tender but still slightly crunchy. Add salt and pepper to taste.

Season the Filling: Add the minced garlic and ginger to the pan, stirring for another minute until fragrant. Pour in a splash of soy sauce and oyster sauce (about 1-2 tablespoons each) for flavor. Mix everything together, then add the shredded chicken to the pan, stirring until well combined.

Optional Noodles: If you’re using glass noodles, soak them in warm water for about 10 minutes until they become soft. Drain the noodles, then add them to the pan with the chicken and vegetables, mixing well.

Step 4: Assemble the Spring Rolls

Prepare the Wrappers: If you’re using rice spring roll wrappers, dip them one at a time in warm water for about 5 seconds until they become soft and pliable. Lay each wrapper flat on a clean, damp kitchen towel or cutting board. If using egg roll wrappers, make sure they are at room temperature for easy folding.

Place the Filling: Take a spoonful of the chicken and vegetable mixture and place it in the center of the wrapper. Be sure not to overstuff the rolls; you want to be able to fold them easily.

Fold the Rolls: Fold the bottom edge of the wrapper up over the filling, then fold in the sides. Roll tightly but gently from the bottom up, securing the end of the wrapper by sealing it with a little water or egg wash.

Step 5: Fry the Spring Rolls

Heat the Oil: Pour enough vegetable oil into a deep frying pan or wok to submerge the spring rolls. Heat the oil to 350°F (175°C). To test if the oil is ready, drop in a small piece of wrapper – if it bubbles and rises quickly, the oil is hot enough.

Fry the Rolls: Carefully place the prepared spring rolls into the hot oil in batches. Fry for 3-5 minutes, turning occasionally, until the rolls are golden brown and crispy on all sides.

Drain the Oil: Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve

Serve this Chicken Spring Rolls Recipe with dipping sauces like sweet chili, soy sauce, or tangy peanut sauce for the best results. Garnish with fresh herbs like cilantro or basil for an added burst of flavor.

Enjoy your crispy, delicious homemade chicken spring rolls! They make a perfect appetizer or snack for any occasion.

Cooking Methods for Chicken Spring Rolls:

There are several cooking methods for preparing chicken spring rolls, each yielding different textures and flavors. Here are the main methods you can use to cook your chicken spring rolls:

1. Deep-Frying

Deep-frying is the most common method for cooking spring rolls, giving them a crisp, golden-brown exterior with a warm, flavorful filling. This method is quick and produces a crunchy texture that many people associate with traditional spring rolls.

How to Deep-Fry: Heat vegetable oil in a deep frying pan or wok to around 350°F (175°C). Carefully drop the prepared spring rolls into the hot oil, a few at a time, making sure they are not overcrowded. Fry the rolls for about 3-5 minutes, turning them occasionally, until they are golden and crisp on all sides.

Advantages: Deep-frying ensures the rolls are crisp and crunchy with a nice, golden color. It is quick and results in a traditional, crispy texture.

Disadvantages: Deep frying adds more oil and calories to the dish. It can also be a bit messy and requires careful attention to avoid burning the rolls.

2. Pan-Frying

Pan-frying is a healthier alternative to deep-frying while still giving the spring rolls a crispy texture. This method uses less oil, resulting in slightly lighter rolls with a golden-brown crust.

How to Pan-Fry: Heat a tablespoon of oil in a frying pan over medium heat. Once the oil is hot, place the spring rolls in the pan. Fry them for 2-3 minutes per side, turning occasionally until each side is crispy and golden. If needed, add more oil to the pan to ensure the rolls are well-coated.

Advantages: Pan-frying uses less oil than deep frying, making it a lower-calorie option. It still results in a crispy exterior, though slightly less crunchy than deep-fried rolls.

Disadvantages: Since the rolls are cooked in batches, it can take longer than deep frying, especially if you’re making a large number of rolls.

3. Baking

Baking is a much healthier method of cooking spring rolls, as it uses no oil, making the rolls lighter and less greasy. While the texture will be slightly different, baked spring rolls can still be crispy, especially when brushed with a light coating of oil or cooking spray.

How to Bake: Preheat the oven to 375°F (190°C). Arrange the prepared spring rolls on a baking sheet lined with parchment paper. Lightly spray the rolls with cooking spray or brush them with a small amount of oil to promote crispness. Bake for 20-25 minutes, turning halfway through, until the spring rolls are golden and crisp.

Advantages: Baking is a healthier option, as it requires no or very little oil. It also allows for cooking large batches at once.

Disadvantages: The rolls may not be as crunchy as those that are deep-fried, and they may have a slightly drier texture.

4. Air Frying

Air frying is a newer, healthier cooking method that uses hot air circulation to crisp up the spring rolls. This method combines the best aspects of both baking and frying, resulting in a crispy exterior with much less oil.

How to Air Fry: Preheat the air fryer to 375°F (190°C). Lightly spray the spring rolls with oil, then place them in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

Advantages: Air frying provides a crispy texture with significantly less oil than traditional frying methods. It’s quick, convenient, and makes cleanup easier.

Disadvantages: You may need to cook the rolls in batches if you’re making a large quantity. The texture may not be exactly the same as deep-fried rolls.

Each method has its benefits, depending on your health goals and texture preferences. Deep-frying delivers the most authentic crunch, while pan-frying and baking offer lighter alternatives. Air frying is a modern solution for those seeking crispy rolls without excess oil.

Serving Suggestions and Accompaniments for Chicken Spring Rolls:

Chicken spring rolls are versatile and can be paired with various sides and dipping sauces to enhance their flavor. Here are some ideas to serve them alongside and elevate the meal:

1. Dipping Sauces

The right dipping sauce can take your chicken spring rolls to the next level. Here are some classic and flavorful options:

Sweet Chili Sauce: A popular choice, this sauce offers a perfect balance of sweet and spicy, complementing the savory flavor of the spring rolls.

Soy Sauce with Ginger: A simple and savory option, soy sauce with freshly grated ginger provides a light and flavorful dip.

Peanut Sauce: Rich and creamy peanut sauce adds a nutty, savory flavor that pairs wonderfully with the crispiness of the rolls.

Hoisin Sauce: A sweet and slightly tangy sauce that brings a deeper flavor profile to the spring rolls.

Garlic Vinegar Sauce: A refreshing, tangy vinegar-based sauce with garlic for those who prefer a lighter, more acidic dip.

2. Side Dishes

To make your chicken spring rolls a complete meal, you can serve them with a variety of sides that complement their flavors:

Asian Slaw: A light and crunchy slaw made with cabbage, carrots, and a sesame dressing adds freshness and balances the richness of the fried spring rolls.

Rice Noodles: Soft, slippery rice noodles tossed in a light soy sauce or sesame oil can be a perfect pairing, offering texture contrast.

Stir-Fried Vegetables: A mix of stir-fried vegetables like bell peppers, snow peas, and bok choy provides a healthy, colorful accompaniment.

Fried Rice: For a heartier option, serve spring rolls with a side of fried rice, adding flavor and filling to the meal.

3. Garnishes and Extras

Chicken spring rolls with dipping sauces on a serving platter.

Fresh Herbs: Cilantro, Thai basil, or mint leaves can be used to garnish the spring rolls or the plate, adding freshness and fragrance.

Lime Wedges: Serve lime wedges on the side for a zesty, refreshing squeeze that enhances the flavors.

Pickled Vegetables: A small serving of pickled carrots or daikon radishes can provide a tangy contrast to the savory spring rolls.

These simple accompaniments can elevate your chicken spring rolls and turn them into a satisfying and flavorful meal.

Tips for the Perfect Chicken Spring Rolls Recipe:

The key to making a great chicken spring roll is using fresh, flavorful ingredients. For the filling, you can use shredded chicken or explore ground chicken as a versatile alternative. Ground chicken offers a slightly different texture and absorbs seasonings beautifully, making it a great choice for spring rolls or other healthy meals. For more inspiration, check out these healthy ground chicken recipes to elevate your cooking repertoire.

1. Use the Right Wrappers

Spring Roll vs. Egg Roll Wrappers: Spring roll wrappers (made from rice flour) are thinner and crisp up beautifully when fried. Egg roll wrappers (made from wheat flour) are thicker and give a heartier, crunchier texture. Choose the wrapper based on your preference for texture.

Softening Wrappers: When using rice paper wrappers, dip them in warm water briefly, just long enough for them to become pliable (around 5-7 seconds). Over-soaking can make them too sticky and difficult to work with.

2. Don’t Overstuff the Rolls

Balance the Filling: It can be tempting to fill your spring rolls with as much chicken and vegetables as possible, but overstuffing can make the rolls difficult to roll tightly and cause them to break during cooking. Use a moderate amount of filling to ensure the rolls stay intact and crisp during frying.

3. Seal the Rolls Properly

Water or Egg Wash: After rolling, use a little water (or egg wash for extra sealing power) on the edge of the wrapper to ensure it stays closed during cooking. A tight seal will prevent the filling from spilling out.

4. Get the Oil Temperature Right

Fry at the Right Temperature: If deep-frying, make sure the oil is at 350°F (175°C). Too hot, and the rolls will burn on the outside while remaining raw inside; too cool, and they will absorb too much oil and become greasy. Test the oil by dropping a small piece of wrapper in it; it should bubble and rise quickly.

5. Don’t Skip the Cooling Time

Drain Excess Oil: After frying, place the spring rolls on a paper towel-lined plate to drain excess oil. This ensures the rolls remain crisp and prevents them from becoming soggy.

6. Serve Immediately

Fresh is Best: Spring rolls are best served fresh and hot. If you need to make them ahead of time, store them uncooked and fry them just before serving to retain their crispy texture.

By following these tips, you’ll be able to make chicken spring rolls that are not only delicious but also visually appealing with the

perfect balance of crispiness and flavor.

Variations and Customizations for Chicken Spring Rolls:

Chicken spring rolls are versatile and can be easily customized to suit your taste preferences or dietary needs. Here are some variations and creative twists you can try:

1. Add Different Proteins

Shrimp Spring Rolls: Swap out the chicken for shrimp for a seafood variation. Shrimp adds a delicate sweetness that pairs perfectly with the fresh vegetables.

Beef or Pork: Use thinly sliced beef or ground pork for a heartier filling. Stir-fry the meat with garlic, ginger, and soy sauce for added flavor.

Tofu: For a vegetarian or vegan option, use tofu. Press the tofu to remove excess moisture, then crumble or dice it and stir-fry with the same seasonings you would use for chicken.

2. Use Different Vegetables

Mushrooms: Swap or add a variety of mushrooms such as shiitake, oyster, or enoki for a rich umami flavor and a meaty texture.

Zucchini or Cucumber: These vegetables add a refreshing crunch. Grate or julienne them and incorporate them into the filling.

Bell Peppers: Add thinly sliced bell peppers for a pop of color and sweetness. Use any color for a variety of flavors.

Spinach or Kale: Add leafy greens like spinach or kale for extra nutrients and color. Sauté them briefly before adding to the filling.

3. Add Noodles or Rice

Glass Noodles: Soak glass noodles (also known as cellophane or mung bean noodles) and mix them into the filling for an additional texture. They absorb the flavors of the sauce and complement the vegetables well.

Rice: You can add cooked rice to the filling to make the rolls more filling, turning them into a more substantial meal.

4. Spice it Up

Spicy Sauce: Add a bit of heat to your spring rolls by mixing chili sauce, sriracha, or fresh sliced red chilies into the filling or dipping sauce.

Curry Powder: For an Indian-inspired twist, add curry powder or garam masala to the filling. It adds warmth and complexity to the flavor profile.

Sriracha or Jalapeños: Add a spicy kick by incorporating fresh jalapeños or a spoonful of sriracha into the filling or as a topping.

5. Different Wrappers

Rice Paper: Traditionally used for spring rolls, rice paper wrappers create a thin, chewy texture. They are perfect for light and crispy spring rolls when fried.

Lettuce Wraps: For a low-carb or gluten-free option, substitute the wrapper with large lettuce leaves such as butter lettuce. This adds a refreshing crunch and makes the spring rolls lighter.

Whole Wheat Wrappers: For a healthier alternative, use whole wheat wrappers instead of traditional egg roll wrappers. They provide a nuttier flavor and are a great option for those seeking a more nutritious choice.

6. Make it Sweet

Sweet Spring Rolls: For a dessert version, fill the wrappers with sweet ingredients like fresh fruits (mango, strawberries, or banana) or a sweetened cream cheese filling. Fry the rolls and dust them with powdered sugar for a sweet treat.

Coconut: Add shredded coconut or a drizzle of sweetened condensed milk to the filling for a tropical twist.

7. Make a Salad Spring Roll

For a fresh, no-cook option, you can make salad-style spring rolls:

Fresh Veggies and Herbs: Use thinly sliced vegetables like cucumber, carrots, lettuce, and avocado, and add fresh herbs such as basil, cilantro, and mint.

Dipping Sauce: Pair with a tangy dipping sauce, like peanut sauce or hoisin sauce, for a light and refreshing appetizer.

8. Make Them Gluten-Free

Gluten-Free Wrappers: Ensure that you use rice paper wrappers, as they are naturally gluten-free. Check that the sauces you use, such as soy sauce, are also gluten-free (opt for tamari instead).

Avoid Wheat-Based Ingredients: Use gluten-free alternatives for any other ingredients that may contain gluten, such as sauces and seasonings.

These variations allow you to tailor your chicken spring rolls to your taste, dietary restrictions, and creativity. Feel free to experiment with different combinations to create your perfect spring roll!

Frequently Asked Questions (FAQs) about Chicken Spring Rolls:

1. What is spring roll filling made of?

Spring roll filling typically consists of a combination of protein (such as chicken, shrimp, or tofu), vegetables (like cabbage, carrots, and mushrooms), and sometimes noodles. The filling is usually seasoned with soy sauce, oyster sauce, garlic, ginger, and other spices to enhance the flavor. The mixture is then wrapped in thin rice paper or egg roll wrappers and fried or baked.

2. What is the secret to rolling spring rolls?

The key to mastering this Chicken Spring Rolls Recipe lies in properly preparing the wrapper and assembling them with care. For rice paper wrappers, briefly dip them in warm water until they become soft and pliable, but avoid over-soaking as they can tear easily if too wet. When adding the filling, use a moderate amount to prevent overstuffing, which can make the roll difficult to close or prone to bursting during cooking.

To roll effectively, start by folding in the sides to enclose the filling, then roll tightly from the bottom up, ensuring a secure and uniform shape. For a proper seal, use a little water or egg wash along the edge of the wrapper. With these steps, you’ll achieve perfectly rolled spring rolls that hold their shape and cook evenly.

3. What is the crunchy stuff in a spring roll?

The signature crunchy texture of a spring roll primarily comes from its fried wrapper. When rice paper or wheat-based wrappers are deep-fried, they transform into a crisp, golden shell that contrasts beautifully with the tender filling inside. This filling, which can include a variety of ingredients such as vegetables, meats, or noodles, remains soft and flavorful, creating a delightful balance of textures. Ultimately, the wrapper plays a crucial role in delivering the iconic crunch that makes spring rolls so irresistible.

4. What is the difference between spring rolls and vegetable spring rolls?

The primary difference between spring rolls and vegetable spring rolls lies in the filling. Traditional spring rolls typically feature a mix of ingredients, such as meats like chicken, pork, or shrimp, combined with vegetables. In contrast, vegetable spring rolls are entirely plant-based, containing a variety of vegetables like shredded cabbage, carrots, mushrooms, and occasionally noodles or tofu.

Despite this difference in filling, the wrappers and cooking methods for both types of spring rolls are generally the same. They are often made with thin, crispy wrappers that can be deep-fried, baked, or air-fried to achieve a golden, crunchy texture. For those seeking a lighter option or catering to vegetarian diets, vegetable spring rolls provide a flavorful and satisfying alternative without compromising on taste or presentation.

Conclusion:

This Chicken Spring Rolls Recipe offers a delightful and versatile dish that’s perfect as an appetizer, snack, or light main course. With their crispy, golden-brown exterior encasing a flavorful filling, they provide a satisfying blend of textures and tastes. Depending on your preference, you can prepare them by deep-frying for maximum crispiness, baking for a healthier option, or air frying for convenience without compromising on flavor.

What makes chicken spring rolls even more appealing is their ability to be customized to suit various tastes. From selecting your preferred protein, such as shredded chicken or ground chicken, to incorporating a variety of fresh vegetables and seasonings, you can tailor them to your liking. Furthermore, the addition of different dipping sauces—ranging from sweet chili sauce to tangy soy-based dips—elevates their flavor profile, ensuring they cater to every palate.

With a few simple tips and creative variations, you can master the art of making chicken spring rolls at home. Not only will they impress your family and guests, but they’ll also offer a versatile and delicious treat that’s perfect for any occasion.