Introduction
Spring rolls are a universally beloved dish, celebrated for their versatility and delicious combinations of flavors and textures. Found in many cuisines, including Vietnamese, Chinese, Thai, and Filipino, spring rolls are enjoyed as appetizers, snacks, or even light meals. They can be served fresh, showcasing vibrant herbs and crisp vegetables, or fried to golden perfection, offering a satisfying crunch. No matter the style, their appeal lies in the harmonious blend of delicate wrappers and flavorful fillings.