Black Pepper Angus Steak – Juicy, Bold, and Easy Steak Recipe

Introduction: Black Pepper Angus Steak – Bold, Juicy, and Irresistibly Flavorful

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What Makes Angus Steak Special?

Angus beef comes from a breed of cattle called Aberdeen Angus, known for its marbling, tenderness, and rich flavor. The higher fat content in Angus steak ensures it remains juicy and buttery-soft when cooked, making it a premium choice for steak lovers.

When paired with freshly cracked black pepper, the natural flavors of the beef are enhanced beautifully, creating a bold, peppery kick that balances perfectly with the steak’s savory richness.

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Ingredients for Black Pepper Angus Steak

You’ll need just a few simple, high-quality ingredients to create this dish:

The Steak:

• 2 Angus steak cuts (ribeye, sirloin, or strip loin) – about 1 inch thick
• 2 tablespoons freshly cracked black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary (optional for aromatics)

The Glaze (Optional):

• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon freshly cracked black pepper

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Step-by-Step Recipe for Black Pepper Angus Steak

1. Prepare the Steak

• Remove the Angus steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
• Pat the steaks dry with paper towels, then season generously with salt and freshly cracked black pepper on both sides. Press the pepper into the steaks to create a flavorful crust.

2. Heat the Skillet

• Heat a heavy-bottomed skillet (like a cast iron pan) over medium-high heat.
• Add olive oil and allow it to heat until shimmering but not smoking.

3. Sear the Steaks

• Place the seasoned steaks in the hot skillet and do not move them for about 3–4 minutes. This allows a beautiful crust to form.
• Flip the steaks and reduce the heat to medium. Add butter, smashed garlic cloves, and fresh herbs (if using) to the skillet.
• Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and garlic for about 2–3 minutes.

4. Check Doneness

• Use a meat thermometer to check the internal temperature:
  • Rare: 125°F (51°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 155°F (68°C)
• Once the steaks reach your preferred doneness, remove them from the skillet and let them rest for 5–10 minutes. Resting allows the juices to redistribute, keeping the steak moist and tender.

5. Optional Black Pepper Glaze

• In the same skillet, add soy sauce, Worcestershire sauce, brown sugar, and an extra teaspoon of cracked black pepper.
• Stir the mixture over medium heat until it thickens slightly (about 2–3 minutes).
• Drizzle the glaze over the rested steaks for an extra punch of savory, peppery goodness.

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Serving Suggestions

Serve your Black Pepper Angus Steak with any of the following sides to create a complete, balanced meal:

• Mashed Potatoes: Creamy potatoes pair perfectly with the peppery, rich steak.
• Sautéed Vegetables: Try asparagus, green beans, or garlic spinach for a light, healthy side.
• Steamed Rice: A simple, neutral base to soak up the glaze and steak juices.
• Crusty Bread: Perfect for mopping up any leftover butter and sauce from the pan.

 

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Pro Tips for Perfect Black Pepper Angus Steak

1. Use Freshly Cracked Black Pepper: Pre-ground pepper lacks the bold flavor and texture needed for this recipe. Use a pepper grinder for best results.
2. Let the Steak Rest: Resting the steak ensures it stays juicy and tender. Cutting too soon will cause the juices to run out.
3. Don’t Overcook: Use a meat thermometer to get precise doneness. Overcooked steak loses its tenderness and juiciness.
4. Choose the Right Pan: A cast-iron skillet retains heat well and creates a perfect sear. Avoid non-stick pans for this recipe.
5. Quality Meat Matters: Opt for premium Angus beef with good marbling for the best flavor and tenderness.

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Flavor Variations

• Add Heat: Mix crushed red pepper flakes or a dash of cayenne into the glaze for a spicier version.
• Garlic Black Pepper Steak: Add minced garlic directly to the pepper crust for extra garlicky flavor.
• Honey Glaze: Add 1 tablespoon of honey to the glaze for a slightly sweet and spicy combination.
• Creamy Pepper Sauce: Serve the steak with a cream-based peppercorn sauce for a luxurious finish.

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FAQs About Black Pepper Angus Steak

1. What cut of Angus steak is best for this recipe?
Ribeye, sirloin, or strip loin cuts work best because of their tenderness and good marbling.

2. Why is freshly cracked black pepper important?
Freshly cracked pepper provides a stronger, more robust flavor and a satisfying texture that pre-ground pepper cannot match.

3. How do I prevent the steak from sticking to the pan?
Ensure your skillet is hot before adding the steak, and avoid moving it for the first few minutes to develop a crust.

4. Can I cook this steak in the oven?
Yes. Sear the steak on the stovetop first, then finish in a preheated oven at 400°F (200°C) for 5–10 minutes until the desired doneness is reached.

5. What’s the best way to reheat leftover steak?
Reheat gently in a skillet over low heat or in the oven at 300°F (150°C) to avoid overcooking and drying out the steak.

6. What is Black Pepper Angus Steak?
Black Pepper Angus Steak is a dish featuring tender cuts of Angus beef that are seasoned generously with freshly cracked black pepper. The steak is seared to perfection, creating a flavorful crust, and often paired with aromatics like garlic and butter. Some variations also include a savory glaze made with soy sauce, Worcestershire sauce, and brown sugar for added depth and richness. It’s a popular dish because of its bold peppery flavor, juicy texture, and versatility, making it suitable for both casual meals and special occasions.

7. Does Panda Express use real steak?
Yes, Panda Express uses real steak in its Black Pepper Angus Steak dish. It typically features slices of premium Angus beef stir-fried with vegetables like broccoli, onions, and bell peppers in a black pepper sauce. Panda Express highlights its use of quality Angus beef, known for its tenderness and marbling, ensuring a flavorful and satisfying experience for customers.

8. What is special about Black Angus meat?
Black Angus beef comes from the Aberdeen Angus breed of cattle, prized for its:

• Superior Marbling: The fine fat marbling throughout the meat enhances tenderness, juiciness, and flavor.
• Rich Flavor: Its natural marbling creates a buttery, savory taste that sets it apart from regular beef cuts.
• Tender Texture: Black Angus beef is known for its melt-in-your-mouth texture, especially when cooked to perfection.

Because of these qualities, Black Angus beef is often considered a premium choice for steaks and high-quality dishes.

9. Is the Black Pepper Angus Steak from Panda Express healthy?
The Black Pepper Angus Steak from Panda Express is a healthier option compared to many other menu items, but it still depends on your dietary preferences and goals. Here’s a quick breakdown:

• Calories: A serving contains approximately 180–200 calories.
• Protein: It’s high in protein, making it a good choice for a filling meal.
• Sodium: The dish contains a moderate amount of sodium due to the black pepper sauce, so those watching their sodium intake should consume it in moderation.
• Veggies: It includes bell peppers, onions, and broccoli, adding nutrients and fiber.

While it’s healthier than fried options, pairing it with lighter sides like steamed vegetables or brown rice can help balance the meal.

 

Conclusion: A Bold and Juicy Steak to Impress

Black Pepper Angus Steak is the ultimate blend of simplicity, bold flavor, and premium quality. The tender Angus beef, seasoned generously with freshly cracked black pepper and seared to perfection, creates a dish that’s both rustic and sophisticated. Whether you’re preparing it for a weeknight dinner, a family gathering, or a special celebration, this recipe delivers restaurant-quality results right from your kitchen.

What makes this steak truly exceptional is the balance of its flavors and textures. The richness of Angus beef, with its signature marbling and melt-in-your-mouth tenderness, perfectly complements the bold peppery crust and optional savory glaze. Adding aromatics like garlic, butter, and herbs during the cooking process enhances the steak’s depth, ensuring every bite is packed with flavor.

Beyond its deliciousness, this dish is incredibly versatile:

• Serve it alongside classic sides like creamy mashed potatoes, roasted vegetables, or a fresh salad for a hearty, balanced meal.
• Pair it with steamed rice or crusty bread to soak up every drop of the buttery juices and glaze.
• Dress it up for an elegant dinner party or keep it simple for a casual family meal.

This recipe highlights the power of high-quality ingredients like Angus beef, freshly cracked pepper, and simple seasonings to create an extraordinary dish. With minimal effort, even beginner cooks can achieve a perfectly seared, juicy steak that rivals any steakhouse.

The bold pepper kick, savory aroma, and buttery tenderness of this steak are sure to impress, making it a dish everyone will love. Fire up your skillet, savor the rich flavors, and enjoy a recipe that’s bound to become a go-to favorite in your kitchen! 🥩✨