Beef Scalloped Potato Casserole

Creamy Beef and Scalloped Potato Casserole is a hearty, comforting dish that’s perfect for family dinners or gatherings. Packed with flavor, this casserole combines tender beef, creamy sauce, and layers of scalloped potatoes for a meal that’s sure to satisfy.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Then, add the ground beef. Cook until browned, seasoning with salt and pepper to taste. Drain any excess fat.
3. Prepare the Sauce: In a large bowl, mix together the condensed cream of mushroom soup, milk, and Worcestershire sauce. Stir until well combined.
4. Layer the Ingredients:
   • In a greased 9×13-inch baking dish, spread half of the sliced potatoes evenly at the bottom.
   • Add half of the cooked beef mixture over the potatoes, followed by half of the soup mixture.
   • Repeat the layers, finishing with the remaining soup mixture on top.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top layer of the casserole.
6. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the cheese is bubbling and golden brown.
7. Rest and Serve: Once done, let the casserole sit for at least 10 minutes before serving. This will help it set up for easier slicing. Garnish with fresh parsley, if desired.

Tips for Perfection

Selecting the Right Potatoes
For the best results, use starchy potatoes like Russets or Yukon Golds. These varieties hold their shape during baking and contribute to that creamy texture we all love.

Customizing the Recipe
Feel free to add vegetables like broccoli, bell peppers, or corn to enhance the nutrition and flavor. Simply layer them with the potatoes or mix them into the beef mixture.

Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, covering with foil to keep the moisture in.

Nutritional Information

This casserole serves about six people and provides a comforting and filling meal. Each serving contains approximately:

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 20g

Why Make Creamy Beef and Scalloped Potato Casserole?

Creamy Beef and Scalloped Potato Casserole is more than just a tasty meal; it’s a dish that’s deeply satisfying and perfect for cold nights. The simplicity of the ingredients belies the depth of flavor achieved through slow baking. Families love this recipe not only for its ease but because it brings everyone together around the dinner table.

How to Serve

This casserole pairs wonderfully with a fresh green salad and crusty bread. The contrast of the creamy, rich casserole with a crisp salad makes for a balanced meal that pleases everyone.

Conclusion

Next time you find yourself in need of a comfort food classic, give this Creamy Beef and Scalloped Potato Casserole a try. It’s easy to prepare, and the leftovers are even better the next day! Make it a staple in your home and enjoy not just the flavors but the memories you’ll create around this delightful dish.

Creamy Beef and Scalloped Potato Casserole

A hearty, comforting dish featuring tender beef, creamy sauce, and layers of scalloped potatoes, perfect for family dinners or gatherings.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and thinly sliced Use starchy potatoes like Russets or Yukon Golds.
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• to taste Salt and pepper
• 1 tablespoon olive oil
• optional Fresh parsley for garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef and cook until browned, seasoning with salt and pepper to taste. Drain any excess fat.
4. In a large bowl, mix together the condensed cream of mushroom soup, milk, and Worcestershire sauce. Stir until well combined.

Layering and Baking

1. In a greased 9x13-inch baking dish, spread half of the sliced potatoes evenly at the bottom.
2. Add half of the cooked beef mixture over the potatoes, followed by half of the soup mixture.
3. Repeat the layers, finishing with the remaining soup mixture on top.
4. Sprinkle the shredded cheddar cheese over the top layer of the casserole.
5. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
6. After 1 hour, remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the cheese is bubbling and golden brown.
7. Once done, let the casserole sit for at least 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

For best results, customize with additional vegetables like broccoli, bell peppers, or corn. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, covered with foil to retain moisture.