The Greatest Little Potato: Recipes and Tips

Last updated on April 12, 2025

The greatest little potato is revolutionizing the way we think about this humble vegetable. I still remember the first time I stumbled upon these tiny tubers at a local farmers’ market. Their petite size and vibrant hues piqued my curiosity, and little did I know, they’d soon become a staple in my kitchen. With their creamy texture and vibrant flavors, these tiny tubers are becoming a go-to ingredient in kitchens worldwide.

Not only do they offer convenience, but they also bring nutrition and versatility to every meal, making them a favorite among both home cooks and professional chefs. Whether you’re rushing to get dinner on the table after work or planning a fancy dinner party, the greatest little potato has your back.

Their growing popularity can be attributed to their ability to complement a wide range of dishes, from elegant appetizers to hearty mains. With minimal preparation required, little potatoes save valuable time in the kitchen while still delivering exceptional flavor and nutrients. Whether they’re roasted to crispy perfection, mashed into creamy sides, or tossed into refreshing salads, the greatest little potato consistently proves its worth.

In this article, we’ll dive into what makes these small but mighty potatoes so lovable. From exploring their nutritional perks to discovering popular varieties and cooking methods, you’ll see why the greatest little potato deserves a top spot on your weekly meal plan.

Why the Greatest Little Potato Deserves a Spot in Your Kitchen

Size and Appearance

Little potatoes are naturally petite, making them both convenient and visually appealing. Their uniform size ensures even cooking no more guessing which ones are done! And can we talk about the colors? Golden yellow, bright red, deep purple these beauties are a feast for the eyes. Plus, with smooth, thin skins that don’t need peeling, they simplify prep while keeping all their flavor-packed nutrients.

Nutritional Benefits

Don’t let their size fool you little potatoes are tiny powerhouses. They’re loaded with potassium (great for keeping your muscles and blood pressure in check), vitamin C for your immune system, and fiber to keep your digestion humming. Lower in calories than their bigger cousins and with zero cholesterol, they’re a smart pick for anyone watching their heart health or waistline.

Flavor Profiles

Here’s where they really shine: the taste. Creamy, buttery, with a hint of natural sweetness and nuttiness little potatoes are like the overachievers of the vegetable world. Whether roasted with herbs, mashed with garlic, or tossed into soups, they soak up seasonings beautifully and bring comfort food vibes with every bite.

Popular Varieties of Little Potatoes

Creamer Potatoes

These round, tender gems are perfect for boiling, roasting, or steaming. No peeling needed (thank goodness), and they’re rich and creamy inside. Try them in herb-roasted sides or buttery mashed potatoes for something that tastes way fancier than the effort it takes.

Fingerling Potatoes

Slender and waxy, fingerlings keep their shape like champs during cooking. With their nutty flavor, they’re stars on the grill or in a zesty potato salad. Toss them with olive oil, lemon juice, and fresh herbs and you’ve got yourself a side dish that screams summer.

Baby Potatoes

Harvested early for tenderness, baby potatoes are smooth, creamy, and great for mashing or stews. Their small size makes them perfect for one-pot wonders. They soak up all the good flavors from broths and sauces while holding their form. Comfort food at its best.

Cooking Techniques for the Greatest Little Potato

Roasting

Toss with olive oil, salt, and herbs (think rosemary, thyme) and roast at 400°F for 25–30 minutes. You’ll get golden crispy outsides and creamy insides. They’ll make your kitchen smell like a rustic bistro on a rainy day.

Boiling

Easy and classic. Boil in salted water for 10–15 minutes until fork-tender. Perfect for potato salads or mashed sides. Pro tip: throw in a clove of garlic or sprig of rosemary in the pot for bonus flavor.

Grilling

Parboil, then skewer. Brush with olive oil and spices, and grill for 8–10 minutes. You get that charred, smoky flavor that screams BBQ season.

Air Frying

Crispy without the grease? Yes, please. Toss with oil and seasoning, air fry at 375°F for 15 minutes, shaking halfway through. These make an addictive snack or side dish. Try not to eat them all straight from the basket!

Little Potato Recipes You’ll Love

Looking for more plant-powered inspiration? Check out these vegan meal prep recipes for easy, nutritious ideas that pair perfectly with little potatoes.

Garlic Herb Roasted Little Potatoes

Close-up of Garlic Herb Roasted Little Potatoes made with little potatoes.

Ingredients:

  • 1 lb little potatoes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp each rosemary & thyme
  • Salt & pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Toss potatoes with oil, garlic, herbs, salt & pepper.
  3. Roast 25–30 min, flip halfway.

Perfect with roasted meats or grilled veggies.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Garlic Herb Roasted Little Potatoes made with little potatoes.

Garlic Herb Roasted Little Potatoes


  • Author: Chef Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Golden roasted little potatoes with garlic and herbs—crispy on the outside, creamy on the inside. A perfect side for any meal.


Ingredients

Scale
  • 1 pound little potatoes

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon rosemary

  • 1 teaspoon thyme

  • Salt and pepper to taste


Instructions

  • Preheat oven to 400°F (200°C).

  • Toss little potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.

  • Spread evenly on a baking sheet.

  • Roast for 25–30 minutes, flipping halfway through until crispy and golden.

Notes

Try adding a sprinkle of lemon zest or grated Parmesan before serving.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g

Keywords: roasted potatoes, garlic herb potatoes, little potatoes, easy side dish, crispy potatoes

Creamy Mashed Little Potatoes

Close-up of Creamy Mashed Little Potatoes made with little potatoes.

Ingredients:

  • 1 lb little potatoes
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 2 cloves garlic, minced
  • Salt & pepper

Instructions:

  1. Boil potatoes in salted water 10–15 min.
  2. Drain, mash with butter, cream, garlic, salt, and pepper.

Add Bertolli Alfredo Sauce for extra richness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Creamy Mashed Little Potatoes made with little potatoes.

Creamy Mashed Little Potatoes


  • Author: Chef Maria
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These mashed little potatoes are rich, velvety, and bursting with garlicky goodness—comfort food at its finest.


Ingredients

Scale
  • 1 pound little potatoes

  • 2 tablespoons butter

  • 1/4 cup heavy cream

  • 2 cloves garlic, minced

  • Salt and pepper to taste


Instructions

  • Boil little potatoes in salted water for 10–15 minutes or until tender.

  • Drain and return to the pot.

  • Add butter, heavy cream, garlic, salt, and pepper.

  • Mash until smooth and creamy.

Notes

For extra decadence, stir in 2 tablespoons of Bertolli Alfredo Sauce or grated Parmesan.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g

Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, little potatoes, comfort food

Crispy Parmesan Potatoes

Close-up of Crispy Parmesan Potatoes made with little potatoes.

Ingredients:

  • 1 lb little potatoes
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • Salt & pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Toss with oil, Parmesan, garlic powder, salt, pepper.
  3. Roast 25–30 min.

Crispy, cheesy, crowd-pleaser.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Crispy Parmesan Potatoes made with little potatoes.

Crispy Parmesan Potatoes


  • Author: Chef Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These crispy little potatoes are tossed in Parmesan and garlic for a cheesy, crunchy side dish that disappears fast.


Ingredients

Scale
  • 1 pound little potatoes

  • 3 tablespoons olive oil

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • Salt and pepper to taste


Instructions

  • Preheat oven to 400°F (200°C).

  • Toss potatoes with olive oil, Parmesan, garlic powder, salt, and pepper.

  • Arrange in a single layer on a baking sheet.

  • Roast for 25–30 minutes until crispy and golden.

Notes

For even crispier potatoes, bake on a parchment-lined tray and don’t overcrowd the pan.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 220
  • Carbohydrates: 24g
  • Protein: 6g

Keywords: crispy potatoes, Parmesan potatoes, roasted potatoes, little potatoes, easy dinner side

Little Potato Breakfast Hash

Close-up of Little Potato Breakfast Hash made with little potatoes.

 

Ingredients:

  • 1 lb diced little potatoes
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 eggs
  • 2 tbsp olive oil
  • Salt & pepper

Instructions:

  1. Sauté potatoes in oil until golden.
  2. Add peppers & onions, cook till soft.
  3. Top with fried eggs.

Hearty breakfast that keeps you full till lunch.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Little Potato Breakfast Hash made with little potatoes.

Little Potato Breakfast Hash


  • Author: Chef Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A hearty breakfast skillet made with golden potatoes, peppers, onions, and topped with eggs—delicious any time of day.


Ingredients

Scale
  • 1 pound little potatoes, diced

  • 1 bell pepper, chopped

  • 1 onion, diced

  • 2 eggs

  • 2 tablespoons olive oil

  • Salt and pepper to taste


Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add diced potatoes and cook until golden and tender, about 10–12 minutes.

  • Stir in chopped peppers and onions; sauté until soft.

  • In a separate pan, fry eggs to your liking and serve on top.

Notes

Try it with a dash of hot sauce or chopped chives for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner,Breakfast
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Calories: 260
  • Fat: 14g
  • Carbohydrates: 27g
  • Protein: 7g

Keywords: breakfast hash, skillet potatoes, little potatoes, breakfast with eggs, savory brunch

Slow-Cooker Potato Soup

Close-up of Slow-Cooker Potato Soup made with little potatoes.

Ingredients:

  • 1 lb diced little potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, chopped
  • Salt & pepper

Instructions:

  1. Add potatoes, broth, onion, salt, pepper to slow cooker.
  2. Cook on low 4–6 hours.
  3. Blend half, stir in cream and cheese.

Pure cozy-in-a-bowl magic.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Slow-Cooker Potato Soup made with little potatoes.

Slow-Cooker Potato Soup


  • Author: Chef Maria
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Description

Creamy, cozy potato soup made in the slow cooker—perfect for chilly days and effortless weeknight dinners.


Ingredients

Scale
  • 1 pound little potatoes, diced

  • 3 cups chicken broth

  • 1 cup heavy cream

  • 1 cup shredded cheddar cheese

  • 1 onion, chopped

  • Salt and pepper to taste


Instructions

  • Add potatoes, broth, chopped onion, salt, and pepper to the slow cooker.

  • Cook on low for 4–6 hours until potatoes are soft.

  • Blend half the soup for a creamy texture.

  • Stir in heavy cream and shredded cheese. Heat through before serving.

Notes

Garnish with chopped green onions or crumbled bacon for extra deliciousness.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Calories: 310
  • Fat: 18g
  • Carbohydrates: 28g
  • Protein: 9g

Keywords: potato soup, slow-cooker soup, creamy potato soup, comfort food, little potatoes

FAQs About the Greatest Little Potato

Can I substitute little potatoes in other recipes?

Absolutely. Just adjust cooking time for their size. They work great in casseroles, stews, and even as stand-ins for regular mashed potatoes.

How can I store leftovers?

Keep cooked little potatoes in an airtight container in the fridge for 3–4 days. Reheat in oven, microwave, or skillet with a touch of oil or butter.

Can I make little potatoes ahead of time?

Yes! Roast or boil them in advance, then reheat when needed. Great for meal prep.

What side dishes go best with little potatoes?

They pair well with grilled chicken, steak, or salmon. Add a fresh green salad or sautéed veggies and you’ve got a complete meal.

So, there you have it. The greatest little potato isn’t just a humble sidekick it’s the kind of kitchen hero you didn’t know you needed. With its creamy texture, rich flavor, and effortless versatility, it’s no wonder these tiny tubers are winning over hearts (and dinner plates) everywhere. Whether you’re roasting, boiling, or mashing, let the greatest little potato add that perfect, satisfying bite to your next meal. Now go grab a bag and get cooking your taste buds will thank you!

Leave a Comment