Skillet Lasagna Recipe

Easy Skillet Lasagna is a delightful twist on the classic Italian dish, perfect for weeknight dinners. This one-pan meal combines layers of rich flavors without the hassle of traditional lasagna preparation.

Ingredients

• 8 oz. lasagna noodles, broken into pieces
• 1 lb. ground beef (or Italian sausage)
• 1 small onion, diced
• 2 cloves garlic, minced
• 24 oz. marinara sauce
• 15 oz. ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp. Italian seasoning
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Directions

1. Brown the Meat: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
2. Sauté Onions and Garlic: Add the diced onion to the skillet and cook until soft, about 5 minutes. Stir in the minced garlic for an additional minute until fragrant.
3. Add Marinara Sauce: Pour in the marinara sauce, mixing well with the meat. Adjust seasoning with salt, pepper, and Italian seasoning.
4. Incorporate Noodles: Stir the broken lasagna noodles into the sauce mixture. Ensure the noodles are fully submerged in the sauce for even cooking.
5. Simmer: Cover the skillet and let simmer for 20-25 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
6. Cheese Layers: Remove the cover, spoon dollops of ricotta cheese over the top, and sprinkle the shredded mozzarella and Parmesan generously.
7. Melt the Cheese: Cover again and let the cheese melt over low heat for about 5-10 minutes, or until gooey and golden.
8. Garnish and Serve: Once melted, remove from heat. Garnish with fresh basil if desired. Scoop out servings and enjoy your Easy Skillet Lasagna!

Tips for a Perfect Skillet Lasagna

• Choosing Pasta: Traditional lasagna sheets are great, but you can also use no-boil lasagna sheets for convenience. Simply break them into smaller pieces as needed.
• Meat Variations: Experiment with ground turkey or chicken for a lighter version, or use a mix of different meats for added flavor.
• Vegetarian Option: For a vegetarian skillet lasagna, substitute the meat with a mix of your favorite vegetables, such as zucchini, bell peppers, or mushrooms.
• Spice It Up: If you enjoy a bit of heat, add crushed red pepper flakes to the meat mixture or sprinkle on top before serving.
• Extra Cheese: Don’t be shy with cheese! Layer additional cheeses or even a different type for a unique twist, such as feta or Gouda.

Frequently Asked Questions

Can I make Skillet Lasagna ahead of time?

Absolutely! You can prepare the skillet lasagna up to the point right before adding the cheese. Allow it to cool, store it in an airtight container, and reheat gently on the stove when you’re ready to serve.

Is this recipe freezer-friendly?

Yes, you can freeze Easy Skillet Lasagna after cooking. Make sure it’s cooled completely, then transfer it to a freezer-safe container. To reheat, thaw overnight in the refrigerator before warming it on the stove.

What can I serve with Skillet Lasagna?

Garlic bread or a simple green salad complements skillet lasagna perfectly, rounding out the meal nicely.

Nutritional Information

Serving Size: 1/6 of the recipe
Calories: Approximately 450
Protein: 25g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g

Final Thoughts

Easy Skillet Lasagna is not just a tasty dish but is also all about convenience and speed in the kitchen. With minimal clean-up and a cook time that’s shorter than traditional lasagna, you’ve got a winner on your hands. Whether it’s a busy weeknight or a casual weekend dinner with friends and family, this meal is sure to please everyone at the table.

Remember, cooking should be enjoyable, so don’t hesitate to make adjustments to the recipe to suit your palate. Dive into the world of easy one-pan meals with this scrumptious Easy Skillet Lasagna! Enjoy cooking and even more importantly, enjoy eating!

Easy Skillet Lasagna

A delightful twist on the classic Italian dish, this one-pan meal combines layers of rich flavors without the hassle of traditional lasagna preparation, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Meat

• 8 oz. lasagna noodles, broken into pieces Traditional or no-boil lasagna sheets
• 1 lb. ground beef (or Italian sausage) Can use ground turkey or chicken for a lighter option
• 1 small onion, diced
• 2 cloves garlic, minced

Sauce and Seasoning

• 24 oz. marinara sauce
• 2 tsp. Italian seasoning
• Salt to taste
• Pepper to taste

Cheeses

• 15 oz. ricotta cheese
• 2 cups shredded mozzarella cheese Feel free to add more for extra cheesiness
• 1/2 cup grated Parmesan cheese

Garnish

• Fresh basil optional, for garnish

Method

 

Preparation

1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the diced onion to the skillet and cook until soft, about 5 minutes. Stir in the minced garlic for an additional minute until fragrant.
3. Pour in the marinara sauce, mixing well with the meat. Adjust seasoning with salt, pepper, and Italian seasoning.
4. Stir the broken lasagna noodles into the sauce mixture. Ensure the noodles are fully submerged in the sauce for even cooking.

Cooking

1. Cover the skillet and let simmer for 20-25 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
2. Remove the cover, spoon dollops of ricotta cheese over the top, and sprinkle the shredded mozzarella and Parmesan generously.
3. Cover again and let the cheese melt over low heat for about 5-10 minutes, or until gooey and golden.
4. Once melted, remove from heat. Garnish with fresh basil if desired. Scoop out servings and enjoy your Easy Skillet Lasagna!

Notes

For a vegetarian version, substitute the meat with a mix of your favorite vegetables. If you enjoy a bit of heat, add crushed red pepper flakes to the meat mixture or sprinkle on top before serving. You can prepare the skillet lasagna ahead of time and store it in an airtight container for later use.