Hamburger Rice Casserole With Cheese

Why You’ll Love This Casserole

Cheesy Hamburger Rice Casserole offers an effortless and satisfying meal that your whole family will adore. This one-dish wonder combines comforting ingredients like ground beef, rice, and gooey cheese, creating a dish that’s hearty and delightful. Ideal for busy nights, this casserole provides a simple solution with minimal cleanup. With its rich flavors and creamy texture, you will find it becomes a staple in your weekly dinner rotation.

Not only is this casserole delicious, but it’s also customizable! You can add vegetables, swap the cheese, or even kick it up with some spicy seasonings according to your family’s preferences. Let’s dive into how to make this tasty dish!

Ingredients

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 1 cup frozen mixed vegetables (peas and carrots work beautifully)
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Optional: chopped parsley for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up into smaller pieces as it cooks. Drain excess fat.
3. Add onion and garlic to the skillet with the beef. Sauté until the onion is translucent and fragrant.
4. Stir in the cream of mushroom soup and beef broth. Mix until well combined.
5. Add uncooked rice, frozen vegetables, salt, pepper, onion powder, and garlic powder. Stir the mixture until everything is well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and sprinkle shredded cheddar cheese evenly over the top.
9. Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Let it rest for 5 minutes before serving, and garnish with chopped parsley if desired.

Tips for the Perfect Cheese Hamburger Rice Casserole

• Choose the Right Beef: Lean ground beef is the best choice, but feel free to substitute with ground turkey or chicken for a lighter version.
• Comfort Food Variations: For added flavor, consider incorporating spices like paprika or chili powder or swapping in your favorite cheeses, such as Monterey Jack or pepper jack for a spicy twist.
• Vegetable Substitutions: Besides peas and carrots, you might try bell peppers, corn, or even spinach. Fresh or frozen varieties both work well.
• Make Ahead Option: You can prepare this casserole ahead of time. Just assemble it (without baking), cover it well, and refrigerate for up to 24 hours. Bake it the next day, adding extra baking time if it’s coming out of the fridge.
• Stretch Your Casserole Further: If you’re looking to make this dish even heartier, consider adding black beans or kidney beans for extra protein and fiber.
• Storing Leftovers: Refrigerate leftovers in an airtight container for up to 3-4 days. This casserole can be easily reheated either in the oven or microwave.

Nutritional Facts

This recipe is not only fulfilling but also packed with nutrients. Each serving provides a good balance of carbohydrates from the rice, protein from the beef, and vitamins from the vegetables. Here’s a rough breakdown per serving:

• Calories: Approx. 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 12g

Making It Your Own

One of the best things about Cheesy Hamburger Rice Casserole is that it can be tailored to your taste buds. Want to spice things up? Add red pepper flakes or jalapeños for a kick. Prefer a creamier texture? Stir in some sour cream or cream cheese before baking. The options are endless!

Serving Suggestions

This casserole pairs perfectly with a simple side salad or garlic bread to soak up all the delicious cheesiness. A bowl of fruit or a light dessert can round out your meal nicely without overwhelming the flavors of your main dish.

Conclusion

Cheesy Hamburger Rice Casserole is the ultimate comfort food that satisfies both the palate and the stomach. Its versatility makes it an excellent candidate for your meal plan, and the combination of flavors will make this a dish that everyone will crave again and again.

Don’t be surprised when your family asks for seconds!

Cheesy Hamburger Rice Casserole

A comforting, one-dish casserole that's easy to make and customizable, featuring ground beef, rice, and gooey cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Lean ground beef is recommended.
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups beef broth
• 1 cup shredded cheddar cheese For topping
• 1 medium onion, chopped
• 1 cup frozen mixed vegetables (peas and carrots work beautifully)
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• optional chopped parsley for garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up into smaller pieces as it cooks. Drain excess fat.
3. Add onion and garlic to the skillet with the beef. Sauté until the onion is translucent and fragrant.
4. Stir in the cream of mushroom soup and beef broth. Mix until well combined.
5. Add uncooked rice, frozen vegetables, salt, pepper, onion powder, and garlic powder. Stir the mixture until everything is well combined.
6. Transfer the mixture to a greased 9x13-inch baking dish.

Cooking

1. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and sprinkle shredded cheddar cheese evenly over the top.
3. Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
4. Let it rest for 5 minutes before serving, and garnish with chopped parsley if desired.

Notes

For added flavor, consider incorporating spices like paprika or chili powder or swapping in your favorite cheeses. This casserole can be prepared ahead of time for convenience. Refrigerate leftovers for up to 3-4 days.