Ground Beef Cobbler Recipe

Why You’ll Love This Casserole

If you’re in the mood for comfort food that’s hearty, delicious, and easy to prepare, look no further than Cheddar Bay Ground Beef Cobbler. This dish combines the rich flavors of seasoned ground beef with cheesy, buttery biscuit topping that not only pleases the palate but also warms the soul. Perfect for family dinners or potlucks, it’s a savory twist on the classic cobbler that brings everyone to the table. Let’s dive into the ingredients and instructions to whip up this delightful dish!

Ingredients

• For the Filling:
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
• For the Biscuit Topping:
  • 2 cups biscuit mix
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Directions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 3-5 minutes.
4. Mix in Veggies and Seasoning: Stir in the frozen mixed vegetables, cream of mushroom soup, Worcestershire sauce, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes to combine all flavors.
5. Transfer to Baking Dish: Pour the meat mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Prepare Biscuit Topping: In a bowl, combine the biscuit mix, cheddar cheese, milk, melted butter, garlic powder, and dried parsley until a dough forms.
7. Top the Filling: Spoon the biscuit mixture over the beef filling, spreading it out to cover as much surface area as possible.
8. Bake the Casserole: Place the dish in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
9. Cool and Serve: Once out of the oven, let it cool for a few minutes before serving. This dish pairs wonderfully with a side salad or steamed veggies.

Tips for Success

• Choosing Ground Beef: Opt for lean ground beef to reduce the fat content in your dish while maintaining flavor.
• Vegetable Variations: Feel free to substitute the mixed veggies with your favorites such as bell peppers or spinach for a personal touch.
• Make-Ahead Option: The ground beef filling can be prepared a day ahead and stored in the refrigerator; just add the biscuit topping before baking.

Storage Instructions

If you find yourself with leftovers (which is unlikely due to how delicious this dish is), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave for quick servings.

Why This Recipe Stands Out

Cheddar Bay Ground Beef Cobbler is not just a regular casserole; it’s packed with flavors and textures that elevate your dining experience. The creamy filling combined with the fluffy, cheesy biscuit topping creates a dish that’s both satisfying and comforting. It’s also incredibly versatile, allowing you to tweak the ingredients based on your pantry and preferences.

Whether you’re a novice in the kitchen or a seasoned cook, this recipe is straightforward and failsafe. The melding of savory ground beef and creamy sauce combined with the flaky biscuit truly makes it extraordinary and worth repeating.

Nutritional Information

For those mindful of dietary choices, here’s a rough estimate of the nutritional breakdown per serving (based on 6 servings):

• Calories: 350
• Protein: 24g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 2g

Please note, these values may vary based on specific ingredients used and portion sizes.

Conclusion

Creating a Cheddar Bay Ground Beef Cobbler is an easy and fulfilling way to impress family and friends alike. Its savory goodness, combined with the excitement of the cheddar biscuits, guarantees that it will be a hit at any gathering. This recipe serves as a reliable staple that can be adapted to suit different tastes and ingredients, ensuring you’ll have a go-to dish for many occasions.

So roll up your sleeves, gather your ingredients, and enjoy crafting this remarkable, mouth-watering dish that defines comfort food!

Enjoy every bite!

Cheddar Bay Ground Beef Cobbler

A savory twist on the classic cobbler featuring seasoned ground beef topped with cheesy, buttery biscuits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Comfort Food, Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound ground beef Opt for lean ground beef to reduce fat content.
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn) Feel free to substitute with your favorites.
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• to taste Salt and pepper

For the Biscuit Topping

• 2 cups biscuit mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 3-5 minutes.
4. Stir in the frozen mixed vegetables, cream of mushroom soup, Worcestershire sauce, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes to combine all flavors.
5. Pour the meat mixture into a greased 9x13 inch baking dish, spreading it evenly.
6. In a bowl, combine the biscuit mix, cheddar cheese, milk, melted butter, garlic powder, and dried parsley until a dough forms.
7. Spoon the biscuit mixture over the beef filling, spreading it out to cover as much surface area as possible.
8. Place the dish in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
9. Once out of the oven, let it cool for a few minutes before serving.

Notes

To store leftovers, put them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave for quick servings.