Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the ground beef (or turkey) along with the chopped onion. Cook until the meat is browned and the onions are translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant. Add the frozen corn (or mixed vegetables) and cook for 2-3 more minutes.
- Pour in the cream of mushroom soup and Worcestershire sauce. Stir together and let it simmer for about 3-5 minutes. Season with salt and pepper to taste.
Assembly and Baking
- In a greased 9x13-inch baking dish, spread the meat and vegetable mixture evenly across the bottom.
- Sprinkle the shredded cheese over the meat layer.
- Arrange the frozen tater tots on top of the cheese layer in a single, even layer.
- Place the baking dish in the preheated oven and bake for 30-35 minutes until the tater tots are golden brown and crispy.
- Remove from the oven and let sit for about 5 minutes before serving.
Notes
This dish can be customized with different proteins, vegetables, and spices. Serve with sides like a green salad or garlic bread for a complete meal.
