Go Back

Spooky Halloween Treats

Delight your guests with these eerie yet delicious Halloween party food ideas, ranging from witch's finger cookies to eyeball pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Drink, Main Course
Cuisine: American, Halloween
Calories: 300
Ingredients Method Notes

Ingredients
  

Witch's Finger Cookies
  • 2 3/4 cups all-purpose flour
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • Green food coloring
  • 1/4 cup sliced almonds (for nails)
  • Red jam (for "blood")
Eyeball Pasta
  • 1 pound spaghetti
  • 1 jar marinara sauce
  • 12 mozzarella balls (bocconcini)
  • 12 pimento-stuffed olives
  • Fresh basil for garnish
Pumpkin Deviled Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Paprika
  • Chives (for pumpkin stems)
Cheese and Cracker Ghosts
  • Various cheeses (cheddar, mozzarella)
  • Crackers
  • Black olives or peppercorns (for eyes)
  • Cream cheese (optional, for a spread)
Spooky Fruit Cups
  • 1 cup blueberries
  • 1 cup strawberries, sliced
  • 1 cup kiwi, diced
  • 1 cup grapes
  • Whipped cream for "ghosts"
Meringue Bones
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
Witch’s Brew Punch
  • 2 liters lemon-lime soda
  • 1 small container lime sherbet
  • Green food coloring (optional)
  • Gummy worms for garnish

Method
 

Witch's Finger Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Beat in the egg and almond extract.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add to the butter mixture.
  5. Incorporate a few drops of green food coloring until the dough is the desired shade.
  6. Roll the dough into 3-inch long 'fingers.' Press an almond slice into one end to create the nail.
  7. Use a knife to create knuckle indentations.
  8. Bake for 12-15 minutes until slightly golden.
  9. After cooling, dab a bit of red jam at the tip of each almond for a bloody effect.
Eyeball Pasta
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. Heat the marinara sauce in a saucepan.
  3. For the eyeballs, place a sliced olive on top of each mozzarella ball.
  4. Serve the spaghetti on a plate topped with marinara and arrange the mozzarella eyeballs on top for a spooky effect.
  5. Garnish with fresh basil.
Pumpkin Deviled Eggs
  1. Boil the eggs for 10-12 minutes, then cool them in an ice bath.
  2. Peel the eggs, slice them in half, and scoop out the yolks into a bowl.
  3. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  4. Spoon the mixture back into the egg whites.
  5. Sprinkle paprika on top and add chopped chives to mimic pumpkin stems.
Cheese and Cracker Ghosts
  1. Cut cheese slices into ghost shapes using a cookie cutter.
  2. Place the cheese ghosts on a platter with assorted crackers.
  3. Use olives or peppercorns to create eyes on each cheese ghost.
Spooky Fruit Cups
  1. Layer the fruits in clear cups for a colorful display.
  2. Top with a dollop of whipped cream and use chocolate chips to create eyes.
Meringue Bones
  1. Preheat your oven to 225°F (110°C).
  2. In a bowl, whip egg whites until foamy, add cream of tartar, and beat until soft peaks form.
  3. Gradually add sugar, whipping until glossy and stiff peaks form.
  4. Pipe the meringue into bone shapes onto lined baking sheets.
  5. Bake for 90 minutes until crisp. Turn off the oven and let them cool inside.
Witch's Brew Punch
  1. In a large punch bowl, mix the soda with lime sherbet.
  2. Add food coloring to achieve a 'witchy' hue.
  3. Garnish with gummy worms hanging off the rim or floating on top.

Notes

Feel free to mix and match these spooky treats! Presentation is key for a Halloween theme.