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Sloppy Joe Cheddar Bay Biscuit Casserole

This delicious Sloppy Joe Cheddar Bay Biscuit Casserole combines bold flavors of Sloppy Joe with cheesy biscuits, making it a perfect meal for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sloppy Joe Filling
  • 1 lb ground beef (or ground turkey for a healthier option) Choose ground turkey for a lighter option.
  • 1 cup onion, finely chopped Use yellow or white onion.
  • 1 cup green bell pepper, finely chopped Can substitute with red or yellow bell pepper.
  • 1/2 cup ketchup Use your favorite brand.
  • 2 tbsp brown sugar Adjust based on sweetness preference.
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Freshly ground for best flavor.
For the Cheddar Bay Biscuit Topping
  • 2 cups biscuit mix Use your preferred brand.
  • 1 cup shredded cheddar cheese Sharp or mild cheddar works well.
  • 2/3 cup milk Adjust based on desired consistency.
  • 1/4 cup butter, melted Can substitute with margarine.
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley Use fresh if available.
  • 1/4 tsp salt Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  3. Add the chopped onions and green bell peppers to the skillet. Sauté until they're soft and translucent, about 3-4 minutes.
  4. Add ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and simmer for about 5 minutes until slightly thickened.
  5. Transfer the Sloppy Joe mixture to a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Biscuit Topping
  1. In a medium bowl, combine the biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, parsley, and salt. Stir until just combined, being careful not to over-mix.
  2. Drop spoonfuls of the biscuit dough over the Sloppy Joe filling, covering the surface as evenly as possible.
Baking
  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  2. Once done, remove from the oven and let it cool for a few minutes. Serve warm and enjoy your Sloppy Joe Cheddar Bay Biscuit Casserole.

Notes

Leftovers can be refrigerated in an airtight container for up to 3-4 days. To reheat, place in the oven at 350°F until warmed through or microwave individual servings for convenience.