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Pizza Hut Cavatini

A hearty casserole combining pizza and pasta, filled with savory Italian sausage, cheese, and pepperoni, perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound rotini pasta
  • 1 pound ground Italian sausage Use high-quality sausage for the best flavor.
  • 1 cup bell pepper, chopped
  • 1 medium onion, chopped
  • 2 cups marinara sauce Choose a good-quality marinara sauce.
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese Use fresh mozzarella for better texture.
  • 1 cup sliced pepperoni
  • 1 cup grated Parmesan cheese
  • to taste none Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the rotini pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, brown the Italian sausage over medium heat until fully cooked. Drain excess fat.
  4. Add the chopped bell pepper and onion to the skillet, and cook until they are tender, about 5-7 minutes.
  5. Stir in the marinara sauce, Italian seasoning, garlic powder, and cooked rotini. Mix well to combine all ingredients.
  6. Fold in half of the mozzarella cheese and half of the Parmesan cheese into the mixture.
Assembly & Baking
  1. Transfer the mixture into a greased 9x13 inch casserole dish.
  2. Top with the remaining mozzarella, Parmesan cheese, and pepperoni slices.
  3. Cover the casserole with aluminum foil and bake for 25 minutes.
  4. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  5. Let it cool slightly before serving, and enjoy the delightful blend of flavors.

Notes

Use high-quality ingredients for best flavor. Customize the toppings with favorite vegetables. You can prep ahead by making it the night before.