Go Back

Philly Cheesesteak Pasta

A delicious fusion of Philly cheesesteak flavors in a creamy pasta dish that's quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 oz penne pasta Cook according to package instructions.
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded Or a blend of your favorite cheeses.
  • 2 tbsp olive oil
Beef and Vegetables
  • 1 lb thinly sliced beef steak Ribeye or sirloin recommended.
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced Green, red, or yellow.
  • 3 cloves garlic, minced
Seasoning
  • to taste salt and pepper
  • optional fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until softened (about 5 minutes).
  3. Push the vegetables to the side and add the sliced beef to the pot. Season with salt and pepper. Cook until browned, about 3-4 minutes.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 5 minutes.
  2. Lower the heat and stir in the heavy cream, mixing well.
  3. Gradually fold in the shredded provolone cheese, stirring until melted and creamy.
  4. Add the cooked pasta to the sauce and mix until well combined.
  5. Taste and adjust the seasoning with more salt and pepper as needed.
  6. Dish out the Philly cheesesteak pasta hot, garnished with fresh parsley if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat, adding a splash of beef broth or cream to help restore the sauce's consistency. For customization, consider adding mushrooms or using different types of cheese.