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Philly Cheesesteak Casserole

A warm and comforting casserole that captures the rich, savory flavors of a classic Philly cheesesteak, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
Pasta and Broth
  • 8 ounces egg noodles
  • 1 cup beef broth
Cream Cheese and Cheese
  • 1 cup cream cheese, softened
  • 2 cups shredded provolone cheese Half reserved for topping.
  • 1 cup shredded mozzarella cheese Half reserved for topping.
Garnish
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Add the diced onion and bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are soft.
  4. Stir in the sliced mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms are tender.
  5. Mix in Worcestershire sauce, salt, and pepper. Remove from heat and set aside.
  6. Cook the egg noodles according to package instructions, then drain and return to the pot.
  7. Add the ground beef and vegetable mixture to the noodles. Pour in the beef broth and softened cream cheese, stirring until everything is well combined.
  8. Stir in half of the provolone and mozzarella cheese, reserving the rest for topping.
  9. Transfer the mixture into the prepared baking dish and spread evenly.
  10. Sprinkle the remaining cheeses over the top of the casserole.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Remove from the oven, let cool for a few minutes, then garnish with freshly chopped parsley before serving.

Notes

This casserole is delicious on its own but can be paired with a garden salad or roasted vegetables. It holds up well in the fridge and tastes great when reheated. Variations include using shredded rotisserie chicken, more vegetables, or adding jalapeños for spice.