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Oven Baked Poor Man's Steak

A hearty and comforting casserole made with ground meat, vegetables, and mashed potatoes, perfect for family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 2 lbs ground beef or turkey Can use ground lamb or chicken as a variation.
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth May add a splash during reheating.
  • 1 teaspoon Worcestershire sauce
  • 2 cups frozen mixed vegetables (peas, carrots, corn) Can include other veggies like bell peppers or zucchini.
Mashed Potatoes and Toppings
  • 4 cups mashed potatoes (prepared) Use your favorite recipe or store-bought.
  • 1 cup shredded cheddar cheese (optional) For an indulgent topping.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat from the meat.
  3. Add the chopped onion to the skillet and cook until soft, about 5 minutes. Season with salt and pepper.
  4. Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well until all ingredients are combined.
  5. Incorporate the frozen mixed vegetables into the meat mixture and stir until evenly distributed.
  6. Transfer the meat mixture to a greased 9x13 inch baking dish. Spread it evenly across the bottom.
  7. Top the casserole with a layer of prepared mashed potatoes, smoothing it out to cover the meat mixture completely.
  8. If using, sprinkle shredded cheddar cheese over the mashed potatoes.
Baking
  1. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.
Serving
  1. Let it cool slightly before serving. Garnish with fresh parsley if desired.

Notes

For best results, allow the casserole to cool completely before storing. It can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.