Go Back

One-Pan Beef & Noodles

A delicious, hearty meal featuring savory beef, tender noodles, and wholesome vegetables, all cooked in one pan for an easy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Savory base of the dish.
  • 1 medium onion, chopped Adds flavor and texture.
  • 3 cloves garlic, minced Enhances the savory taste.
  • 2 cups beef broth Cooking liquid to flavor the noodles.
  • 1 cup egg noodles Core ingredient that absorbs broth.
  • 1 cup frozen mixed vegetables Healthy addition; no need to thaw.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 1 teaspoon Worcestershire sauce Provides depth to the flavor.
  • 1 teaspoon pepper For seasoning.
  • 1 teaspoon salt To taste.
  • 1 tablespoon olive oil For sautéing the beef.
  • optional sliced green onions and sesame seeds For garnish.

Method
 

Preparation
  1. Start by measuring out all your ingredients. Chop the onion and mince the garlic to ensure everything is ready for cooking.
Cooking Beef
  1. In a large skillet or a wide pan, heat the olive oil over medium-high heat.
  2. Once hot, add the ground beef and cook until it’s browned, about 5-7 minutes. Break the meat apart with a spatula for even cooking.
Adding Aromatics
  1. Once the beef is browned, add the chopped onion and minced garlic to the pan. Sauté for another 3-4 minutes until the onions become translucent and fragrant.
Mixing Ingredients
  1. Pour in the beef broth, followed by the egg noodles. Stir to combine, ensuring that the noodles are submerged in the broth.
  2. Add the soy sauce and Worcestershire sauce. Sprinkle in the salt and pepper for flavor. Stir well to ensure everything is evenly mixed.
Incorporating Vegetables
  1. Gently fold in the frozen mixed vegetables. They will heat up quickly, so no need to thaw them beforehand.
Simmering
  1. Bring the mixture to a boil. Once boiling, lower the heat to a simmer and cover the pan. Allow it to cook for about 10-12 minutes, stirring occasionally, until the noodles are cooked and most of the liquid has been absorbed.
Final Touches
  1. Taste and adjust seasoning if necessary. If you prefer it a little more savory, feel free to add more soy sauce or Worcestershire sauce.
Serving
  1. Remove the pan from heat. Serve the beef and noodles in bowls, garnished with fresh sliced green onions and a sprinkle of sesame seeds if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat, adding a splash of broth or water to loosen up the noodles.