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Individual Beef Pot Pies

Delightful individual beef pot pies encased in flaky crust with tender beef and vegetables, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 pound ground beef Higher fat content for moisture and flavor.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (e.g., peas, carrots, corn) Customize with your favorite vegetables.
  • 2 tablespoons all-purpose flour To thicken the filling.
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
Crust Ingredients
  • 1 package refrigerated pie crusts Homemade crust can be used if preferred.
  • 1 egg beaten (for egg wash) For a golden finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
  3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
  4. Stir in mixed vegetables, and cook for another 2 minutes.
  5. Sprinkle the flour over the mixture, stirring to coat.
  6. Gradually add the beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a simmer and let cook for about 5-7 minutes until thickened.
  7. Roll out the pie crusts on a floured surface and cut them into 6-inch circles (or your preferred size).
Assembly and Baking
  1. Place the cut pie dough into individual ramekins or muffin tins. Fill each with the beef mixture, leaving space at the top.
  2. Place another round of pie crust on top of each filled ramekin. Seal and crimp edges together. Cut slits in the top crust to allow steam to escape.
  3. Brush the tops of the pies with the beaten egg for a golden finish.
  4. Place the pies on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and cooked through.
  5. Allow to cool slightly before serving.
  6. Enjoy your individual beef pot pies warm!

Notes

Use quality meat for moisture and flavor; customize the vegetables; try different herbs and spices for variety. Pies can be made ahead and stored in the fridge for a few days or frozen for up to three months.