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Hot Honey Ground Beef Bowls

A delightful fusion of savory ground beef, sweet hot honey, and colorful vegetables, perfect for a comforting weeknight dinner or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80/20 for optimal flavor) Use high-quality beef for better flavor.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell pepper, diced (any color) Customize with your favorite colored bell pepper.
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder Adjust according to your spice preference.
  • 2 tablespoons hot honey Can adjust quantity for desired sweetness.
  • 1 tablespoon soy sauce
  • 1 teaspoon salt To taste.
  • ½ teaspoon black pepper
  • 2 cups cooked rice (white or brown) Rice serves as the base of the bowls.
  • ½ cup shredded cheese (cheddar or Monterey Jack) Mix and match cheese varieties.
Garnishes
  • Fresh cilantro for garnish (optional) Adds a fresh flavor.
  • Lime wedges for serving Adds a citrusy zest.

Method
 

Cooking
  1. In a large skillet, over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in the diced onions, minced garlic, and bell peppers. Cook until the onions are translucent and the peppers are tender, about 3-4 minutes.
  3. Sprinkle in the smoked paprika, chili powder, salt, and black pepper. Mix until everything is well combined.
  4. Lower the heat, then add the hot honey and soy sauce to the skillet. Stir until the beef and vegetables are evenly coated in the sauce and heated through.
  5. In serving bowls, layer cooked rice on the bottom. Top with the hot honey ground beef mixture.
  6. Sprinkle shredded cheese on top of the hot beef mixture. Optionally, garnish with fresh cilantro and serve with lime wedges on the side for added zest.

Notes

These bowls are customizable; consider adding salad, roasted vegetables, or tortilla chips. For lower carb options, serve in lettuce wraps. Leftovers can be stored in airtight containers for up to 3 days or frozen for up to 2 months.