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Delicious Hobo Casserole served in a bowl with vegetables and meat.

Hobo Casserole

A comforting and hearty one-pot meal combining ground meat, mixed vegetables, creamy mushroom soup, and cheese, perfect for busy weeknights or using up leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or turkey Choose ground meat of your choice.
  • 3 cups mixed chopped vegetables (bell peppers, green beans, corn) Use fresh vegetables based on what you have.
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup shredded cheese (cheddar or choice) For topping.
  • 1 cup cooked rice or pasta Any type of cooked rice or pasta will work.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • to taste salt and pepper Adjust based on preference.
  • 1 tablespoon olive oil For sautéing.
  • Optional toppings: bread crumbs or additional cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until they become translucent.
  3. Add the ground meat to the skillet, cooking until it’s browned and fully cooked. Use a spatula to break the meat into small pieces. Season with salt and pepper.
  4. Stir in the mixed vegetables and cook for about 5 minutes, allowing them to soften slightly.
  5. In a large mixing bowl, combine the cooked meat and vegetables with the cream of mushroom soup and cooked rice or pasta. Mix thoroughly until evenly combined.
  6. Transfer the mixture to a greased baking dish, spread it evenly, and top with shredded cheese. If desired, sprinkle bread crumbs for an extra crunchy topping.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

Customize your ingredients based on your preferences or what's available. Consider adding spices like paprika, cumin, or Italian seasoning for added flavor. This casserole can be made ahead of time and refrigerated until ready to bake.