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Philly cheesesteak mac and cheese with melted cheese and steak on a plate

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A delicious blend of Philly cheesesteak and creamy mac and cheese, packed with lean protein and cheesy goodness for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces elbow macaroni or any pasta of your choice Feel free to use your preferred pasta style.
Meat
  • 1 pound lean steak (sirloin or flank steak), sliced thinly Choose lean cuts for lower fat content.
Vegetables
  • 2 tablespoons olive oil For sautéing the steak and vegetables.
  • 1 medium onion, diced
  • 1 cup bell peppers (red, yellow, or green), sliced
  • 2 cloves garlic, minced Adds flavor to the vegetable mixture.
Seasonings
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika For a smoky flavor.
Cheese Sauce
  • 1 cup cream cheese Ensure it's softened for easier mixing.
  • 2 cups shredded sharp cheddar cheese Use your preferred cheese for flavor.
  • 1 cup milk (or unsweetened almond milk for a lower calorie option)
  • 1 cup low-sodium beef broth Opt for low sodium for a healthier choice.
Garnish
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions, drain, and set aside.
  2. In a skillet, heat olive oil and cook the sliced steak until browned. Remove and set aside.
  3. Sauté onions and bell peppers in the same skillet until softened, then add garlic and cook for another minute.
Combining Ingredients
  1. Combine steak with vegetables, adding Worcestershire sauce, salt, pepper, and smoked paprika.
  2. In a separate pot, mix cream cheese, cheddar, milk, and beef broth over low heat until smooth.
  3. Mix macaroni with cheese sauce and then fold in the steak and vegetables.
Baking
  1. Bake at 350°F (175°C) in a greased dish for 20-25 minutes.
  2. Allow to cool slightly, garnish with parsley, and serve!

Notes

Customize with additional vegetables like mushrooms or zucchini. You can swap the sharp cheddar for gouda or provolone for a different flavor. Add jalapeños or hot sauce if you prefer spice.