Go Back

Hamburger Noodle Casserole

This comforting Hamburger Noodle Casserole features seasoned ground beef, tender pasta, and gooey cheese, making it a perfect meal for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (10.5 ounces) cream of mushroom soup Can substitute with tomato soup or a homemade white sauce.
  • 1 cup beef broth
  • 2 cups uncooked egg noodles Consider whole grain for added fiber.
  • 1 cup shredded cheddar cheese Feel free to mix in mozzarella or pepper jack cheese.
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
Optional Garnishes
  • chopped parsley For garnish.
  • additional cheese For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Drain off any excess grease.
  3. Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 4-5 minutes.
Cooking
  1. Add the diced tomatoes (with juices), cream of mushroom soup, and beef broth. Stir to combine.
  2. Gently fold in the uncooked egg noodles, making sure they are well distributed throughout the mixture.
  3. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Adjust seasonings as necessary.
  4. Pour the mixture into a greased 9x13 inch casserole dish. Spread evenly.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and sprinkle cheddar cheese over the top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Allow to cool for a few minutes before serving. Optionally, garnish with chopped parsley or additional cheese.

Notes

To make it your own, add vegetables like peas or spinach, or try different cheese varieties for variation. You can prepare in advance and refrigerate, adding extra baking time if cold.