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Hamburger Mac and Cheese

A satisfying one-dish meal combining savory ground beef, creamy cheese sauce, and perfectly cooked pasta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Savory base for the casserole.
  • 1 cup onion, chopped Adds flavor to the beef.
  • 2 cups elbow macaroni Main carbohydrate component.
  • 2 cups shredded cheddar cheese Classic cheese choice.
  • 1 cup milk Creates a creamy sauce.
  • 2 cups beef broth Provides moisture and flavor.
Seasonings
  • 1 tablespoon garlic powder Enhances flavor.
  • 1 tablespoon onion powder Boosts onion flavor.
  • 1 teaspoon paprika Adds a mild spice.
  • Salt and pepper, to taste Adjust based on preference.
Optional Add-ins
  • 1 cup frozen peas Optional for added nutrition.
  • ½ cup breadcrumbs Optional topping for crunch.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain the excess fat.
  3. In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Mixing and Baking
  1. In the same skillet with the beef, stir in the garlic powder, onion powder, and paprika. Pour in the milk and beef broth, and stir to combine.
  2. Add the cooked macaroni to the sauce mixture, and then fold in the shredded cheddar cheese until melted and creamy. If using frozen peas, add them at this stage.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. If desired, sprinkle breadcrumbs over the casserole for added crunch.
  5. Place the dish in the oven and bake for 25-30 minutes until bubbly and golden brown.
  6. Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Notes

Variations include using different cheeses like Monterey Jack or Gouda, incorporating vegetables such as bell peppers or spinach, or changing the meat to ground turkey, chicken, or a vegetarian option. Great for make-ahead meals and can be stored for up to 3 days in the refrigerator.