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Easy cheesy pasta Hamburger Helper recipe for a quick meal

Hamburger Helper

A comforting meal combining savory ground beef and cheesy pasta, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Lean ground beef is recommended.
  • 1 medium onion, chopped For flavor.
  • 2 cups uncooked elbow macaroni Can substitute with other pasta shapes.
  • 4 cups beef broth Low sodium if desired.
  • 2 cups shredded cheddar cheese Feel free to mix different cheeses.
  • 1 cup milk Whole or low-fat milk works.
  • 2 teaspoons garlic powder For added flavor.
  • 1 teaspoon paprika Adds a hint of smokiness.
  • to taste Salt and pepper Adjust according to preference.
  • Optional chopped parsley for garnish Adds freshness.

Method
 

Cooking
  1. In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion to the pan and sauté until translucent, about 3–4 minutes.
  3. Stir in the garlic powder and paprika, allowing the spices to bloom for about 30 seconds.
  4. Add the uncooked elbow macaroni and beef broth to the pan. Bring the mixture to a boil, then reduce heat to low.
  5. Cover the pan and simmer for about 10 minutes, or until the pasta is tender and has absorbed most of the broth.
  6. Stir in the milk and shredded cheddar cheese, mixing until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley if desired.

Notes

Feel free to mix and match cheese types, add veggies for extra nutrients, and store leftovers in the fridge for up to 3 days.