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Hamburger Green Bean Casserole

Hamburger Green Bean Casserole is an easy-to-make comfort dish featuring savory ground beef, tender green beans, and a creamy sauce, topped with crispy onions for added crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Opt for 80/20 ground beef for best flavor and moisture.
  • 1 can (15 ounces) green beans, drained
  • 1 can (10.5 ounces) cream of mushroom soup Can use low-fat version for lighter dish.
  • ¾ cup milk Can use dairy-free alternatives.
  • 1 cup shredded cheddar cheese Feel free to experiment with other cheese types.
  • 1 cup French fried onions Gluten-free options available.
  • 1 tablespoon soy sauce
  • ¼ teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
  3. In a large mixing bowl, combine cooked beef, green beans, cream of mushroom soup, milk, cheddar cheese, soy sauce, garlic powder, salt, and pepper. Stir until well mixed.
Baking
  1. Pour the beef and green bean mixture into a greased 9x13 inch baking dish and spread it evenly.
  2. Bake for about 25 minutes until hot and bubbling.
  3. Sprinkle French fried onions on top and bake for an additional 5-7 minutes or until onions are golden brown.
Serving
  1. Allow cooling for a few minutes before serving. Enjoy!

Notes

For variations, consider adding sautéed onions, bell peppers, or other vegetables. Pair with a green salad and crusty bread. Store in the refrigerator for up to 3 days or freeze for up to 3 months before baking.