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Garlic Parmesan Meatloaf

This Garlic Parmesan Meatloaf elevates the classic comfort food with aromatic garlic and rich Parmesan cheese, perfect for weeknight dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meat mixture
  • 1 lb ground beef For a flavor-packed base.
  • 1 lb ground pork Adds moisture and richness.
  • 1 cup breadcrumbs Use whole grain for added fiber.
  • 2/3 cup grated Parmesan cheese Provides a savory and salty flavor.
  • 1/2 cup milk Helps to keep the meatloaf moist.
  • 1/4 cup fresh parsley, chopped Adds freshness.
  • 1/4 cup onion, finely chopped Enhances flavor.
  • 4 cloves garlic, minced Adds robust flavor.
  • 2 large eggs Acts as a binder.
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried Italian herbs Enhances overall flavor.
For the topping
  • 1 cup ketchup For coating the meatloaf.
  • 1/4 cup shredded Parmesan cheese To sprinkle on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and ground pork.
  3. Add breadcrumbs, 2/3 cup of grated Parmesan cheese, milk, parsley, onion, garlic, eggs, salt, pepper, and Italian herbs.
  4. Mix all ingredients until well combined, but do not over-mix.
  5. Pour the mixture into a loaf pan, forming it into a loaf shape.
  6. Spread 1 cup of ketchup evenly over the top of the meatloaf.
  7. Top with the remaining 1/4 cup of shredded Parmesan cheese.
Baking
  1. Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).
  2. Once baked, remove from the oven and let the meatloaf rest for about 10 minutes before slicing.
Serving
  1. Slice and serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Notes

For the best meatloaf, use a mix of ground beef and pork. Don't skip the resting time to ensure juicy slices. Customize with your favorite mix-ins such as bell peppers or bacon bits.