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Easy 5-Ingredient Casserole

A quick and versatile casserole that requires only five ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 can cream of mushroom soup (10.5 oz)
  • 2 cups frozen mixed vegetables
  • 2 cups cooked pasta (elbow macaroni or your choice)
  • 1 cup shredded cheese (cheddar or mozzarella)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat, cooking until it's no longer pink, about 5-7 minutes. Drain excess fat.
  3. Add the cream of mushroom soup to the skillet with the cooked meat. Stir until well combined.
  4. Incorporate the frozen mixed vegetables and cooked pasta into the mixture, stirring until everything is evenly distributed and warmed through.
  5. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
  6. Top with shredded cheese, sprinkling an even layer over the casserole.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melty and golden brown.
  2. Allow to cool for a few minutes before serving.
  3. Enjoy your hearty and easy casserole!

Notes

For substitutions, try different proteins like chicken or plant-based meat, and experiment with various cheeses. Enhance nutrition with fresh or leftover roasted vegetables. Prepare in advance for a convenient meal.