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Crock Pot Sloppy Joe Hash Brown Casserole

A comforting and hearty casserole combining the rich flavors of sloppy joes with crispy hash browns, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sloppy Joe Mixture
  • 1 pound ground beef Can substitute with lean ground beef or turkey.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard (yellow or Dijon)
  • 1 teaspoon brown sugar
  • to taste Salt and pepper
For the Casserole
  • 30 ounces frozen hash browns (shredded) Can use fresh hash browns, adjust cooking time accordingly.
  • 2 cups shredded cheddar cheese Can substitute with Monterey Jack or pepper jack for a kick.
  • 1 cup milk
  • 4 eggs
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Add the diced onion and minced garlic. Sauté until the onion is translucent, roughly 3-4 minutes. Drain excess fat.
  2. In a bowl, combine the cooked beef mixture with ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Mix well until the beef is fully coated in the sauce.
Layering and Cooking
  1. In the bottom of your Crock Pot, layer half of the frozen hash browns. Spread the beef mixture evenly over the hash browns. Pour in the milk.
  2. In a separate bowl, whisk together the eggs and pour the beaten eggs over the beef mixture. Sprinkle the remaining hash browns on top, followed by the cheddar cheese.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, ensuring the eggs are fully set and the edges are lightly browned.
Garnishing and Serving
  1. Once cooked, let the casserole sit for 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

You can easily customize this casserole by adding veggies like bell peppers or corn, or swapping in plant-based alternatives. For a lighter version, use lean ground beef or low-fat cheese. You can prepare it in advance and store it in the refrigerator overnight.