Go Back

Creepy Eyeball Caprese Skewers

Eerie yet delightful appetizer perfect for Halloween parties, featuring vibrant cherry tomatoes, mozzarella balls, and a spooky presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 skewers
Course: Appetizer, Snack
Cuisine: Halloween, Italian
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 pieces cherry tomatoes Rinsed and dried
  • 10 pieces mozzarella balls (bocconcini) For the eyeball effect
  • to taste black olives (sliced) For creating the eyeball detail
  • to taste fresh basil leaves For garnish
  • to taste balsamic glaze For drizzling
  • as needed skewers (bamboo or appetizer size) For assembling the skewers

Method
 

Preparation
  1. Rinse the cherry tomatoes and fresh basil leaves under cold water, then pat them dry with a paper towel.
  2. Slice the black olives into rings and set aside.
Assembly
  1. On each skewer, thread a cherry tomato, then a mozzarella ball, followed by another cherry tomato. Repeat this arrangement for all skewers.
  2. Place one olive ring on top of each mozzarella ball to create the eyeball look.
  3. Take a fresh basil leaf and secure it on the skewer beneath the mozzarella ball and tomatoes.
Finishing Touches
  1. Drizzle balsamic glaze over all assembled skewers for added flavor.
  2. Arrange the skewers on a platter, upright in a container of rice or beans for a dramatic look.

Notes

These skewers can be prepped ahead of time but should be kept covered in the refrigerator until serving. For added creativity, try using heirloom tomatoes for color or color the mozzarella balls with food dye.