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Chili Cornbread Casserole

A warm and hearty casserole that combines the spicy flavors of chili with the sweet, fluffy cornbread topping. Perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chili
  • 1 lb ground beef or turkey (optional; use black beans for a vegetarian option)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup corn (fresh, frozen, or canned)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet chili seasoning (or homemade seasoning)
  • Salt and pepper to taste
For the Cornbread Topping
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar (optional)
  • 1 cup milk (or milk alternative)
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground beef or turkey (if using). Drain any excess fat.
  3. Stir in the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
  4. Stir in the black beans, kidney beans, diced tomatoes, corn, and chili seasoning. Mix well and let it simmer for about 10 minutes, allowing flavors to meld. Add salt and pepper to taste.
Cornbread Preparation
  1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using).
  2. In another bowl, whisk together the milk, oil, and egg. Gradually stir the wet ingredients into the dry until just combined.
Assembly and Baking
  1. Spoon the chili mixture into a greased 9×13 inch baking dish.
  2. Pour the cornbread batter evenly over the chili, spreading it gently to cover.
  3. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  4. Allow the casserole to cool for about 5 minutes before serving.

Notes

Variations include vegetarian options with more beans or lentils, spicy versions with jalapeños, and sweeter cornbread. Excellent for meal prep and leftovers.