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Cheesy Ground Beef Casserole with Potatoes served in a baking dish

Cheesy Ground Beef Casserole

A hearty and comforting casserole made with ground beef, creamy cheese, and tender potatoes, perfect for cold nights or busy weekdays.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 4 medium-sized potatoes, peeled and thinly sliced Russet or Yukon Gold work well.
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese Can substitute with other cheeses.
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil For sautéing.
  • Fresh parsley, chopped (optional for garnish) Adds color and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
Cooking
  1. In a large skillet over medium heat, add the olive oil. Once hot, sauté the diced onion until translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is browned and fully cooked, approximately 6-8 minutes. Drain any excess fat.
  3. In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and milk. Stir until everything is evenly combined.
Assembly
  1. In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom.
  2. Pour half of the beef mixture over the potatoes and sprinkle with one cup of shredded cheddar cheese.
  3. Repeat the layering process with the remaining potatoes, beef mixture, and finish with the remaining cheese on top.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and slightly golden.
Serving
  1. Remove the casserole from the oven and let it cool for about 5-10 minutes.
  2. Optional: Garnish with fresh parsley before serving.

Notes

Feel free to add frozen vegetables for extra nutrition or prepare it ahead of time and store it in the refrigerator before baking. You can also use different types of cheese for varied flavors.