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Ground beef and cabbage dish served in a bowl for a hearty meal.

Cabbage and Ground Beef Casserole

This comforting cabbage and ground beef casserole combines savory flavors and nutritious ingredients, making it an easy and satisfying meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 pound ground beef Use lean ground beef to reduce fat content.
  • 1 medium onion, chopped Adds flavor and sweetness.
  • 1 medium head cabbage, chopped Choose green cabbage for mild flavor.
  • 2 cups diced tomatoes Can use canned or fresh tomatoes.
  • 1 cup shredded cheese Cheddar or mozzarella works well.
  • 2 cloves garlic, minced For added aroma and flavor.
  • 1 teaspoon Italian seasoning Adds a herby flavor.
  • to taste Salt and pepper Season to your preference.
  • 1 tablespoon olive oil For sautéing the onion and garlic.
Optional Toppings
  • sour cream For serving, adds creaminess.
  • chopped green onions For garnish.
  • parsley For fresh flavor and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with cooking spray or a little olive oil to prevent sticking.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion becomes translucent, about 3-4 minutes.
  3. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  4. Stir in the chopped cabbage and diced tomatoes, along with Italian seasoning. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, until the cabbage is tender.
  5. Transfer the beef and cabbage mixture into the prepared casserole dish. Spread it evenly to ensure even cooking.
  6. Sprinkle the shredded cheese on top of the mixture.
Baking
  1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is completely melted and bubbly.
Serving
  1. Once done, remove the casserole from the oven and let it cool for a few minutes. Serve with optional toppings like sour cream and chopped green onions for added flavor.

Notes

You can make this casserole ahead of time and refrigerate it before baking. Increase baking time by 10-15 minutes if baking from cold. Feel free to add other vegetables like bell peppers, carrots, or zucchini for added nutrition.