Go Back

Beef Noodle Casserole

A comforting and hearty casserole combining savory ground beef, tender noodles, and rich creamy sauce topped with melted cheese, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 pound ground beef Classic choice for the casserole.
  • 8 ounces egg noodles Cook according to package directions.
  • 1 medium onion, chopped Provides flavor.
  • 2 cloves garlic, minced Gives a nice aroma.
  • 1 can (10.5 ounces) cream of mushroom soup Adds creaminess.
  • 1 cup sour cream Enhances the creamy texture.
  • 1 cup shredded cheddar cheese Key cheese for topping.
  • 1 cup beef broth Adds moisture and flavor.
  • 1 tablespoon Worcestershire sauce Enhances flavor profile.
  • 1 teaspoon Italian seasoning Adds herb flavor.
  • Salt and pepper to taste For seasoning.
  • 1 cup frozen peas (optional) Add for color and nutrition.
  • Additional cheese for topping (optional) For extra cheesiness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted boiling water, cook the egg noodles according to package directions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
  4. Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent.
  5. In a large bowl, combine the cooked egg noodles, browned beef mixture, cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, Italian seasoning, salt, pepper, and frozen peas (if using). Mix until well combined.
  6. Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.
  7. Sprinkle the top with shredded cheddar cheese. If you wish, add more cheese for an extra cheesy topping.
  8. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  9. Let it cool for a few minutes before serving. Enjoy your hearty Beef Noodle Casserole!

Notes

Customize with added vegetables for nutrition or spice it up with jalapeños. This casserole can be prepared in advance and frozen for later use.