Last updated on April 12, 2025

When it comes to starting your day with a meal that is both comforting and satisfying, few dishes can compete with the pancake breakfast casserole. Imagine the fluffy goodness of pancakes layered with savory ingredients like sausage, melted cheese, and perfectly seasoned eggs all baked together into one easy-to-serve dish. Whether you’re feeding a crowd during the holidays, planning a special brunch, or simply looking to simplify busy weekday mornings, this casserole is a true breakfast hero.

Unlike traditional pancakes, which require flipping on the griddle and serving immediately, this casserole allows you to prep ahead of time and bake everything in one dish. This means you can spend more time enjoying your morning with friends and family instead of standing over a hot stove. Plus, it’s versatile enough to suit every taste. Add sweet fruits, drizzle with maple syrup, or go savory with sausage, bacon, and vegetables the choice is yours.

The pancake breakfast casserole is a perfect blend of flavors, textures, and convenience. It combines the classic appeal of pancakes with the hearty satisfaction of a traditional egg bake, creating a dish that is both indulgent and practical. Whether you’re preparing for a family gathering, celebrating a special occasion, or simply looking to level up your weekend breakfast, this recipe will become your new go-to favorite.

Why a Pancake Breakfast Casserole is Perfect

A pancake breakfast casserole offers the best of both worlds: the fluffy, golden goodness of pancakes layered with savory breakfast staples like eggs, cheese, and sausage. It’s easy to prepare, can be customized to suit different tastes, and saves you time since it can be prepped ahead.

Key benefits:

Versatility: Add your favorite ingredients, such as bacon, vegetables, or sweet toppings.
Convenience: Prep it the night before and bake it in the morning.
Crowd-friendly: Feeds a large group without standing over a griddle flipping pancakes.

Ingredients for Pancake Breakfast Casserole

For the Pancakes:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup melted butter

(Shortcut: Use frozen or boxed pancakes to save time!)

For the Casserole Layers:

1 pound breakfast sausage, cooked and crumbled
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Optional Add-ins:

Maple syrup
Chopped green onions
Bell peppers or spinach

How to Make Pancake Breakfast Casserole

1. Prepare the Pancakes

Make homemade pancakes or use pre-made. If making fresh, whisk together dry ingredients, mix in wet, and cook on a griddle until golden.

2. Cook the Sausage

In a skillet over medium heat, brown the sausage. Drain any excess grease.

3. Assemble the Casserole

Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
Layer half the pancakes in the bottom.
Add half the sausage and cheese.
Repeat layers.

4. Mix & Pour Eggs

Whisk together eggs, milk, salt, and pepper. Pour evenly over the casserole.

5. Bake It

Cover with foil and bake 25 minutes.
Uncover and bake another 10-15 minutes until set and golden.
Let rest 5 minutes before slicing.

Serving Suggestions

Drizzle with maple syrup for sweetness.
Add fruit or whipped cream on top.
Serve with bacon or a fresh side salad.

Pair it with our cozy Apple Pie Cinnamon Rolls or a hearty Busy Day Soup for the ultimate brunch!

Make-Ahead & Storage Tips

To prep ahead: Assemble but don’t bake. Refrigerate overnight and bake in the morning.
To freeze: Bake, cool, wrap, and freeze for up to 2 months. Reheat at 350°F until warmed through.

Variations & Add-Ons

Sweet Ideas:

Add cinnamon sugar or fruit layers
Drizzle maple syrup before baking
Toss in some chocolate chips

Savory Swaps:

Use bacon instead of sausage
Mix in sautéed onions, mushrooms, or spinach
Add a spicy kick with jalapeños

Pancake Breakfast Casserole

Author: Chef Maria
Total Time: 55minutes
Yield: 8 servings 1x

Print Recipe

Description

This Pancake Breakfast Casserole is fluffy, savory, and perfect for feeding a crowd. Layered with pancakes, sausage, eggs, and cheese, it’s a cozy brunch favorite you can prep ahead and customize with sweet or savory add-ins!

Ingredients

Scale

For the Pancakes (or use store-bought):

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup melted butter

For the Casserole Layers:

1 lb breakfast sausage, cooked and crumbled
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Optional Add-ins:

Maple syrup, chopped green onions, bell peppers, spinach

Instructions

Make the Pancakes:
Whisk dry ingredients together. In another bowl, beat eggs, buttermilk, and melted butter. Combine wet and dry just until mixed. Cook pancakes on a griddle until golden. (Or heat store-bought pancakes slightly.)
Cook the Sausage:
In a skillet over medium heat, cook sausage until browned. Drain grease.
Assemble the Casserole:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer half the pancakes, sausage, and cheese. Repeat with remaining ingredients.
Prepare the Egg Mixture:
In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over casserole.
Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 minutes more, until eggs are set and cheese is bubbly.
Serve:
Let rest 5–10 minutes before slicing. Serve with syrup, fruit, or savory sides.

Notes

Shortcut: Use frozen or boxed pancakes to save time.
Make it sweet by adding fruit and cinnamon sugar.
For spice, add chopped jalapeños or pepper jack cheese.
This dish can be prepped the night before or frozen for future meals.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 390
Fat: 28g
Carbohydrates: 20g
Fiber: 1g
Protein: 17g

Keywords: pancake breakfast casserole, breakfast bake, savory brunch casserole, easy make-ahead breakfast, pancake egg casserole

Common FAQs

Can I use boxed pancake mix?

Yes! Just make sure they’re cooked and slightly firm.

Can this be made vegetarian?

Absolutely. Just skip the sausage or use plant-based alternatives.

How do I keep it from getting soggy?

Pre-cook sausage and avoid too much liquid. Let the casserole rest before slicing.

Why You’ll Love This Recipe

This pancake breakfast casserole is a crowd-pleaser through and through. It’s warm, fluffy, cheesy, and endlessly customizable. Make it your own with savory fillings, sweet toppings, or simple shortcuts for busy mornings. No matter how you serve it, this dish brings people together and fills the kitchen with cozy, brunchy vibes.

If you love hearty, oven-baked breakfasts like this one, you’ll definitely want to try our High Protein Breakfast Casserole packed with energy-boosting ingredients—or go for a Southern twist with our Cornbread Breakfast Casserole, full of savory flavor and comfort.

Go ahead add it to your recipe rotation. It’s a guaranteed favorite!

Easy Pancake Breakfast Casserole Recipe – Perfect for Brunch