Let’s be honest: we’ve all stood in front of the fridge, half-starved and fully overwhelmed, staring at that last pack of ground chicken thinking, “There has to be more to life than meatballs.” And oh, friend, there is. Enter: Ground Chicken Pizza Crust a game-changer for anyone craving crispy, chewy pizza without the carb crash.
I discovered this gem by pure accident (as all great love stories begin). I was deep in my keto journey and missing pizza like crazy the kind that’s hot, cheesy, and makes your kitchen smell like an Italian pizzeria collided with a hug. Cauliflower crust was fine… until it wasn’t. One rainy Tuesday, I was desperate, had ground chicken and cheese, and no will to spiralize a zucchini. What happened next? Magic. Savory, protein-packed, golden-brown magic.
Why You’ll Love This Ground Chicken Pizza Crust
Looking for more high-protein crust ideas? Check out this delicious Cottage Cheese Pizza Crust recipe too!
This recipe is the ultimate solution for pizza lovers who:
- Are following a low-carb or keto lifestyle
- Want to sneak more protein into dinner (without their family noticing)
- Are just plain over soggy store-bought crusts
It’s simple, satisfying and a little bit brilliant. Plus, it’s endlessly customizable. Whether you’re a pepperoni purist or a BBQ chicken rebel, this crust holds up to it all.
Ingredients for Keto Chicken Pizza Crust
If you’re a fan of easy ground chicken meals, don’t miss our roundup of Healthy Ground Chicken Recipes perfect for meal planning and variety!
Here’s what you’ll need for the crust (see recipe card below for exact measurements):
- Ground chicken (you can also use canned chicken more on that later!)
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Large egg
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
Toppings (see recipe card below for exact measurements and variations):
- Sugar-free pizza sauce
- Shredded mozzarella
- Pepperoni
- Sliced olives
- Bell peppers
- Red onion
- Fresh basil
How to Make Ground Chicken Pizza Crust (Step-by-Step)
1. Preheat and Prep
Set your oven to 400°F. Line a baking sheet or pizza stone with parchment paper and spray it with a little cooking spray.
2. Mix It Up
In a large bowl, combine the ground chicken, cheeses, egg, and seasonings. Mix it all together with your hands yes, it’s messy, but oddly satisfying. The texture will feel sticky, like meatloaf.
3. Flatten That Bird
Plop the mixture onto your prepared baking sheet. Using wet hands (trust me, this helps), press it into a thin, even circle or rectangle whatever shape your heart (and pan) desires. Aim for about 1/4-inch thickness.
4. Bake the Crust
Pop it in the oven and bake for 20–25 minutes, or until the edges are golden and the center is set. You want it firm enough to lift without falling apart.
5. Add Toppings
Remove the crust, add your sauce, cheese, and desired toppings. Return it to the oven for another 8–10 minutes, until bubbly and beautiful.
6. Slice and Devour
Let it rest for 3–5 minutes (torture, I know), then slice it up and serve. Grab a napkin it’s gonna get good.
Quick Tips for the Best Chicken Pizza Crust
- Drain canned chicken well if using it as a shortcut. Too much moisture = soggy bottom.
- Don’t overdo the sauce. A light layer keeps things crisp.
- Par-bake the crust longer for extra crunch if you like a firmer base.
- Use a pizza stone if you have one it works wonders.
My Go-To for Busy Weeknights
This recipe quickly became my weeknight superhero. It’s one of those things that makes your whole house smell amazing and makes picky eaters ask, “Wait, this is chicken?”
One time, I made it with leftover rotisserie chicken I blitzed in the food processor. Another time, I used canned chicken when I was out of fresh and you know what? Still delicious. So if you’re looking for a keto canned chicken pizza crust, it totally works here too.
Print
Ground Chicken Pizza Crust
- Total Time: 40 minutes
- Yield: 8 slices 1x
Description
A low-carb, high-protein pizza crust made from ground chicken and cheese, perfect for keto or gluten-free diets.
Ingredients
For the Crust:
- 1 lb ground chicken
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt & pepper to taste
For the Toppings:
- 1/3 cup sugar-free pizza sauce
- 1/2 cup shredded mozzarella
- 10–12 slices pepperoni
- 1/4 cup sliced olives
- 1/4 cup diced bell peppers
- 2 tbsp thinly sliced red onion
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, mozzarella, Parmesan, egg, and seasonings. Mix well.
- Press mixture onto the sheet into a thin, even crust.
- Bake for 20–25 minutes until set and golden.
- Remove from oven, add sauce, cheese, and toppings.
- Return to oven and bake another 8–10 minutes.
- Let cool for a few minutes, then slice and serve.
Notes
For a crispier crust, extend the initial bake time by 5 minutes. Canned chicken works as a great shortcut just make sure it’s well-drained.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 2g
- Protein: 22g
FAQs About Chicken Pizza Crust Recipes
Can I substitute canned chicken in this recipe?
Absolutely! Just drain it really well and mix it with the other ingredients as listed. It’s perfect for a quick, protein-packed keto canned chicken pizza crust.
How do I store leftovers?
Keep any uneaten slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to keep the crust crisp.
Can I make this ahead of time?
Yes! You can pre-bake the crust and store it (wrapped well) in the fridge for 2–3 days. Just add toppings and finish baking when you’re ready.
What sides go well with chicken crust pizza?
A fresh Caesar salad, roasted broccoli, or garlic green beans all pair beautifully. Keep it light and crunchy!
When You Need Pizza Now
This ground chicken pizza crust changed my dinner game forever. It’s easy enough for a Tuesday, tasty enough for a Saturday, and healthy enough to make you feel smug while eating pizza. (The best kind of smug.) Whether you’re going keto, gluten-free, or just trying to mix things up, this crust is your golden ticket.