Last updated on February 18, 2025
Fried burrata is a dish that combines creamy, melt-in-your-mouth burrata cheese with a crispy, golden exterior, delivering a stunning contrast of textures in every bite. This indulgent recipe takes burrata—a fresh Italian cheese made of mozzarella and cream—and transforms it into a crunchy, creamy delicacy that is perfect as an appetizer, side dish, or centerpiece for any gathering.
Whether you pair it with classic tomato sauce, a zesty romesco, or a simple balsamic glaze, fried burrata elevates your meal with its luxurious taste and impressive presentation. It’s the perfect dish to surprise your family or guests, as it combines gourmet quality with a surprisingly easy preparation process.
In this guide, you’ll learn what fried burrata is, why it’s become so popular, the key ingredients you need, and a step-by-step method to prepare this crispy yet creamy dish at home. By the end, you’ll also discover creative sauce pairings, serving suggestions, and tips to ensure your fried burrata turns out perfectly every time.
What is Fried Burrata?
Fried burrata is a unique and indulgent dish where fresh burrata cheese is coated in breadcrumbs, fried until golden, and served warm. The burrata cheese itself is special because it consists of two textures:
- The Outer Layer: A firm shell of fresh mozzarella that holds everything together.
- The Inside: A creamy, soft center made of stracciatella (shredded mozzarella mixed with cream).
When burrata is fried, the crispy coating forms a beautiful contrast to the rich, gooey interior. Upon slicing into the fried exterior, the creamy center gently spills out, making it both visually stunning and incredibly delicious.
What Makes Fried Burrata Unique?
- Texture Contrast: The crispy, golden crust paired with the smooth, creamy burrata interior creates a sensory experience unlike any other.
- Flavor Versatility: Fried burrata pairs perfectly with a variety of sauces and toppings, such as tomato sauce, pesto, balsamic glaze, or fresh herbs.
- Gourmet Appeal: Despite its elegant appearance, fried burrata is simple to make at home with basic ingredients and a little technique.
Fried burrata is not only a treat for cheese lovers but also a show-stopping dish that works well as an appetizer, light meal, or a star addition to your dinner table. Its rich flavor and velvety texture make it a true indulgence for any occasion.
If you’re looking for another elegant burrata recipe, try this homemade Burrata Ravioli Recipe. It combines the same creamy, rich flavors of burrata with the comfort of fresh pasta, offering an irresistible twist.
Why is Fried Burrata So Popular?
The popularity of fried burrata can be attributed to its irresistible combination of textures and flavors. Here’s why it has become a sought-after dish in both restaurants and home kitchens:
- Perfect for Cheese Lovers: Burrata’s creamy, delicate flavor appeals to anyone who enjoys fresh cheeses like mozzarella, ricotta, or cream cheese. Frying it adds an extra layer of excitement.
- Visually Stunning: The moment you slice into fried burrata, the creamy center oozes out, creating a luxurious and mouth-watering presentation that’s perfect for social gatherings or Instagram-worthy photos.
- Versatile Pairings: Fried burrata works with a variety of sauces, toppings, and side dishes. Whether paired with a tangy tomato sauce or a drizzle of truffle honey, it can be adapted to suit any flavor profile.
- Simple yet Gourmet: Despite its elegant appeal, fried burrata is surprisingly easy to make at home. It requires only a handful of ingredients and a quick frying process, making it accessible to both beginners and experienced cooks.
With its combination of simplicity, indulgence, and versatility, fried burrata is a recipe that will impress any crowd while requiring minimal effort in the kitchen.
Key Ingredients
Creating fried burrata at home requires simple, readily available ingredients that come together to deliver a delicious and crispy result. Here’s what you’ll need:
- Fresh Burrata Cheese (8 ounces): Burrata is the star of this recipe, providing a creamy and rich interior. Ensure it’s fresh and chilled before breading to keep its shape while frying.
- All-Purpose Flour (½ cup): Used as the first layer to help the coating stick to the burrata.
- Eggs (2 large): Beaten eggs act as the glue to bind the breadcrumbs to the burrata.
- Breadcrumbs (1 cup): Use panko breadcrumbs for an extra crispy texture, or regular breadcrumbs for a classic coating.
- Parmesan Cheese (optional, ¼ cup): Mix with breadcrumbs for added flavor and a cheesy crust.
- Olive Oil or Vegetable Oil (enough for frying): Use a neutral oil with a high smoke point, like canola or vegetable oil, for deep frying.
Optional Garnishes and Sauces
- Fresh basil leaves or arugula for serving
- Grated Parmesan for extra flavor
- Tomato sauce, pesto, or balsamic glaze as dipping options
Step-by-Step Preparation
Follow these simple steps to prepare fried burrata with a crispy golden crust and a creamy, gooey center:
1. Prepare the Burrata for Frying
- Chill the Burrata: Keep the burrata cheese in the refrigerator until you’re ready to fry. Chilling ensures the burrata holds its shape when coated and fried.
- Pat Dry: Gently pat the burrata with a paper towel to remove any excess moisture. This step is crucial to ensure the coating sticks properly.
2. Set Up the Coating Station
Prepare a breading station with three shallow bowls:
- Bowl 1: Add ½ cup of all-purpose flour.
- Bowl 2: Beat 2 large eggs until smooth.
- Bowl 3: Combine 1 cup of breadcrumbs with ¼ cup of grated Parmesan cheese (optional) for added flavor.
3. Coat the Burrata
- Flour: Roll the chilled burrata gently in the flour, making sure to cover all sides evenly. Shake off any excess flour.
- Egg Wash: Dip the floured burrata into the beaten eggs, ensuring it’s fully coated. Let any excess egg drip off.
- Breadcrumbs: Roll the burrata in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick evenly. For an extra crispy coating, repeat the egg wash and breadcrumb steps a second time.
Tip: Double coating prevents the burrata from leaking while frying and ensures a thicker, crunchier crust.
4. Fry the Burrata to Perfection
- Heat the Oil: Pour enough oil into a deep pan or skillet to fully submerge the burrata (about 2 inches deep). Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- Fry: Carefully place the coated burrata into the hot oil using a slotted spoon. Fry for 1–2 minutes, turning occasionally, until golden brown and crispy on all sides.
- Drain: Remove the fried burrata and place it on a paper towel-lined plate to absorb excess oil.
5. Serve Immediately
Place the fried burrata on a serving plate and garnish with fresh basil leaves, arugula, or a sprinkle of grated Parmesan. Serve it warm with your choice of sauce, such as tomato sauce, pesto, or balsamic glaze, for dipping.
Best Sauces to Pair with Fried Burrata
The beauty of fried burrata lies not only in its crispy, creamy texture but also in its versatility. Pairing it with the right sauce can enhance its rich flavor and make it the star of any meal. Here are some of the best sauces to serve with fried burrata:
1. Classic Tomato Sauce
A simple, rich tomato sauce is the perfect match for fried burrata. Its tangy, slightly acidic flavor cuts through the creamy richness of the cheese, creating a perfectly balanced bite.
How to Make It:
- Sauté minced garlic in olive oil until fragrant.
- Add canned crushed tomatoes, salt, pepper, and a pinch of sugar.
- Simmer for 15–20 minutes and finish with fresh basil.
Serving Tip: Place the fried burrata on a bed of warm tomato sauce and garnish with fresh basil leaves for a classic Italian presentation.
2. Romesco Sauce
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. Its nutty, smoky flavor pairs beautifully with the creamy interior and crispy coating of fried burrata.
How to Make It:
- Blend roasted red peppers, toasted almonds, garlic, olive oil, red wine vinegar, and a pinch of smoked paprika.
- Adjust seasoning to taste.
Serving Tip: Drizzle romesco sauce over the fried burrata or serve it on the side for dipping.
3. Spicy Arrabbiata Sauce
If you enjoy a little heat, arrabbiata sauce is a fantastic choice. Made with garlic, tomatoes, and red pepper flakes, this sauce adds a spicy kick that complements the mild burrata flavor.
How to Make It:
- Sauté garlic and red pepper flakes in olive oil.
- Add crushed tomatoes and simmer until thickened.
- Season with salt and fresh basil.
Serving Tip: Serve the fried burrata with a small bowl of arrabbiata sauce on the side for dipping, or spoon it lightly over the burrata for added heat.
4. Balsamic Glaze with Fresh Tomatoes
For a lighter, fresher pairing, balsamic glaze combined with fresh tomatoes creates a bright and slightly sweet complement to fried burrata.
How to Make It:
- Reduce balsamic vinegar with a touch of honey until thick and syrupy.
- Combine fresh cherry tomatoes with olive oil, salt, and basil.
Serving Tip: Drizzle balsamic glaze over the fried burrata and serve it with a side of fresh cherry tomatoes for a fresh, elegant presentation.
5. Pesto Sauce
Basil pesto offers a vibrant, herbaceous flavor that pairs beautifully with fried burrata. Its fresh and slightly nutty notes add a burst of flavor to the dish.
How to Make It:
- Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
- Season with salt to taste.
Serving Tip: Place a spoonful of pesto under the fried burrata or drizzle it on top for a colorful, flavorful finish.
Serving Suggestions
Fried burrata is not only delicious but also versatile, making it the perfect dish to serve in various ways depending on the occasion. Whether as an appetizer, a main course, or part of a gourmet spread, here are some creative and elegant serving ideas for fried burrata:
1. Fried Burrata as an Appetizer
Fried burrata works beautifully as an appetizer for dinner parties, family gatherings, or romantic dinners.
- How to Serve:
- Place the fried burrata on a small bed of warm tomato sauce or basil pesto.
- Garnish with fresh basil, arugula, or microgreens.
- Serve with toasted crostini or slices of crusty bread to scoop up the creamy burrata.
- Presentation Tip: Serve each fried burrata on individual plates or small boards for an elegant restaurant-quality presentation.
2. Fried Burrata on a Salad
Add a gourmet twist to your salads by incorporating fried burrata. The creamy cheese pairs perfectly with fresh greens, vibrant vegetables, and light dressings.
- How to Serve:
- Place the fried burrata on a bed of arugula, cherry tomatoes, and thinly sliced red onions.
- Drizzle with balsamic glaze or a lemon vinaigrette for a tangy finish.
- Top with cracked black pepper and shaved Parmesan cheese.
- Perfect For: A light lunch or as a starter for a multi-course meal.
3. Fried Burrata with Pasta
Fried burrata makes an indulgent addition to your favorite pasta dishes, elevating them with its crispy, creamy goodness.
- How to Serve:
- Prepare a simple pasta like spaghetti, rigatoni, or pappardelle with garlic, olive oil, and cherry tomatoes.
- Place the fried burrata on top of the pasta and let the creamy center melt into the dish.
- Finish with fresh basil and a sprinkle of Parmesan cheese.
- Best Pairing: Works especially well with tomato-based pasta or light pesto pasta.
4. Charcuterie Board with Fried Burrata
Add a unique and luxurious element to your charcuterie or grazing board by featuring fried burrata.
- How to Serve:
- Place the fried burrata at the center of a large wooden board.
- Surround it with sliced prosciutto, salami, olives, roasted peppers, and a variety of cheeses.
- Add fresh bread, crostini, and dips like tomato sauce, pesto, or balsamic glaze.
- Why It Works: The crispy burrata acts as a showstopper and pairs beautifully with the salty and savory elements of a charcuterie spread.
5. Fried Burrata as a Main Course
Turn fried burrata into the star of your dinner table by pairing it with hearty sides and complementary flavors.
- How to Serve:
- Serve fried burrata over creamy risotto, polenta, or roasted vegetables.
- Pair with a simple marinara sauce, drizzles of pesto, or a balsamic reduction for added flavor.
- Garnish with fresh basil, arugula, or microgreens for a vibrant finish.
- Perfect For: A cozy, indulgent dinner or an impressive meal for entertaining guests.
6. Fried Burrata with Fresh Tomatoes and Herbs
Keep it light and fresh by serving fried burrata with juicy, ripe tomatoes and fragrant herbs.
- How to Serve:
- Place the fried burrata on a plate with slices of heirloom tomatoes or cherry tomatoes.
- Drizzle with extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt.
- Add fresh basil or arugula for a pop of color and flavor.
- Why It Works: The acidity and freshness of tomatoes perfectly balance the richness of the fried burrata.
FAQs About Fried Burrata
Here are answers to some of the most common questions about fried burrata and burrata cheese in general. These answers will help deepen your understanding of this creamy, indulgent ingredient and how to use it perfectly.
1. How is fried burrata made?
Fried burrata is made by coating a ball of fresh burrata cheese in flour, dipping it in egg wash, and rolling it in breadcrumbs. For the best results, the burrata is double-coated to ensure a thick, crispy crust that holds in the creamy center. The coated burrata is then quickly fried in hot oil until golden brown and crispy on the outside while keeping the creamy inside intact.
2. What does fried burrata taste like?
Fried burrata has a beautiful contrast of flavors and textures. The crispy, golden exterior provides a crunchy bite, while the inside remains rich, creamy, and buttery. The flavor is mild, slightly sweet, and milky, making it versatile for pairing with sauces like tomato, pesto, or balsamic glaze.
3. Can you fry burrata cheese?
Yes, burrata cheese can be fried, but it requires careful handling. Since burrata has a soft, creamy center, it must be well-chilled and double-coated with flour, egg, and breadcrumbs to prevent it from bursting during frying. Quick frying at the correct temperature (350°F or 175°C) ensures the exterior is crispy while the inside stays gooey and intact.
4. How do you serve fried burrata?
Fried burrata can be served in a variety of ways:
- As an appetizer on a bed of tomato sauce or pesto.
- Over fresh salads with arugula, cherry tomatoes, and balsamic glaze.
- As a topping for pasta dishes like spaghetti or pappardelle.
- On a charcuterie board with meats, cheeses, and crostini.
- Paired with roasted vegetables, risotto, or polenta as a main course.
5. What is burrata made of?
Burrata is made from fresh mozzarella and cream. The outer shell is made of firm mozzarella cheese, while the inside contains stracciatella—a mix of shredded mozzarella and fresh cream. This combination gives burrata its signature soft, creamy texture that oozes when cut.
6. What is the best way to eat burrata cheese?
The best way to eat burrata cheese is fresh and at room temperature to enjoy its creamy texture and mild flavor. Some popular serving ideas include:
- Placing burrata on fresh salads with tomatoes, basil, and olive oil.
- Serving it over warm pasta where it can gently melt.
- Enjoying it on crusty bread with a drizzle of balsamic glaze.
- Using it as a topping for pizza, roasted vegetables, or risotto.
7. What is the difference between mozzarella and burrata?
The main difference between mozzarella and burrata is their texture and composition:
- Mozzarella: A firm, fresh Italian cheese with a smooth, elastic texture. It is made entirely of solid curd and holds its shape well.
- Burrata: While the outer shell is made of mozzarella, the inside is filled with stracciatella (shredded mozzarella mixed with cream), giving it a soft, buttery, and creamy texture.
Mozzarella is often used for pizza and caprese salads, while burrata adds a luxurious, creamy touch to salads, pasta, and gourmet dishes.
8. Is melted burrata good?
Yes, melted burrata is delicious! Although burrata does not melt completely like regular mozzarella, it softens beautifully when warmed. When added to pasta, pizza, or risotto, the creamy center gently spreads, creating a rich, velvety sauce. Fried burrata offers a similar experience—the inside becomes warm and gooey, making it perfect for dipping into sauces or spreading over bread.
Conclusion
Fried burrata is a stunning dish that combines simplicity, elegance, and indulgence all in one bite. The crispy golden crust paired with the creamy, velvety center makes it a show-stopping appetizer or centerpiece for any meal. Whether served with classic tomato sauce, pesto, balsamic glaze, or alongside a fresh salad, fried burrata’s versatility ensures it can be adapted to suit any occasion.
What makes fried burrata so special is its unique combination of textures and flavors. The crunchy exterior provides the perfect contrast to the soft, buttery interior of burrata cheese, offering a taste experience that feels luxurious yet is surprisingly easy to achieve at home. With just a few simple ingredients and quick frying techniques, anyone can master this dish and impress guests with restaurant-quality results.
From serving it on charcuterie boards to topping warm pasta or pairing it with roasted vegetables, fried burrata is a must-try for cheese lovers and food enthusiasts alike. Its rich flavor, visual appeal, and adaptability make it a recipe worth adding to your collection.
So, gather your ingredients, roll up your sleeves, and give this creamy, crispy delight a try. Whether you’re preparing a light appetizer for a dinner party or indulging in a savory treat for yourself, fried burrata will not disappoint. Enjoy every bite of this crispy, creamy Italian masterpiece! Buon appetito! 🍽️✨