Fried Burrata Recipe: Crispy, Creamy, and Easy to Make

Last updated on April 12, 2025

Fried Burrata is a total showstopper crispy on the outside, creamy and dreamy on the inside, and surprisingly easy to make. Whether you’re trying to impress dinner guests or just treating yourself to something indulgent (because, hey, you deserve it), this golden little ball of cheesy magic is the perfect choice.

This recipe transforms fresh burrata a rich Italian cheese made of mozzarella and cream into a next-level appetizer or side that’s fancy enough for a party, but simple enough for a cozy night in. Pair it with a tangy tomato sauce, spoonfuls of pesto, or just a drizzle of balsamic glaze, and you’ve got a bite that’s creamy, crunchy, and absolutely unforgettable.

In this guide, we’ll cover everything you need to know: what makes Fried Burrata so special, how to prepare it, the best sauces to serve it with, and fun ways to present it. Get ready to meet your new favorite appetizer.

What Is Fried Burrata?

Imagine biting into a crispy golden shell only to be met with a warm, oozy center of buttery cheese. That’s Fried Burrata in a nutshell. It’s made by coating fresh burrata in breadcrumbs and lightly frying it until the outside is crisp and golden.

• Outer layer: A delicate shell of fresh mozzarella holds everything together.
• Inside: Creamy stracciatella shredded mozzarella mixed with fresh cream melts into a rich, velvety center.

It’s this contrast of textures the crisp bite and the soft center that makes Fried Burrata such a dreamy dish.

If you love burrata, check out this Burrata Ravioli Recipe for another indulgent, cheese-forward idea.

Why Is Fried Burrata So Popular?

Aside from being ridiculously delicious, Fried Burrata has earned its fan base for a few irresistible reasons:

• Perfect for cheese lovers: If mozzarella, ricotta, and creamy cheeses are your thing, this is your happy place.
• Insta-worthy presentation: Slice it open and watch that creamy center spill out it’s a foodie dream come true.
• Pairs with everything: Tomato sauces, herbaceous pesto, sweet balsamic glazes you name it, it works.
• Gourmet without the fuss: It looks impressive but takes only minutes to prep and fry.

Ingredients for Fried Burrata

You’ll need just a handful of ingredients to pull this dish together:

• 8 oz Fresh Burrata Cheese
• 1/2 cup All-Purpose Flour
• 2 large Eggs, beaten
• 1 cup Breadcrumbs (panko for extra crunch!)
• 1/4 cup Grated Parmesan (optional but yum!)
• Oil for frying (vegetable, canola, or light olive oil)

Optional Garnishes:

• Fresh basil or arugula
• Tomato sauce, pesto, or balsamic glaze for dipping
• Extra grated Parmesan

How to Make Fried Burrata (Step-by-Step)

Step 1: Chill and Dry

Keep the burrata in the fridge until you’re ready to fry. Cold cheese = better shape. Then gently pat it dry to help the coating stick.

Step 2: Set Up Your Coating Station

In three shallow bowls:

• Flour in one
• Beaten eggs in the second
• Breadcrumbs + Parmesan in the third

Step 3: Bread the Burrata

Roll the burrata in flour, then dip it in egg, then coat with breadcrumbs. For extra crispiness (and leak prevention!), double-dip in egg and breadcrumbs.

Step 4: Fry It Up

Heat about 2 inches of oil to 350°F. Gently lower the burrata in and fry for 1–2 minutes until golden and crisp. Remove with a slotted spoon and place on paper towels to drain.

Step 5: Serve While Warm

Plate your fried burrata and add your favorite sauce. Garnish with fresh herbs and you’re ready to wow everyone or just yourself.

Best Sauces for Fried Burrata

Tomato Sauce

Classic, tangy, and perfect with burrata’s creaminess.

Romesco

A smoky Spanish pepper sauce that adds a nutty depth.

Arrabbiata

Love spice? This garlic and red pepper flake sauce brings the heat.

Balsamic Glaze + Fresh Tomatoes

A bright, fresh pairing that cuts the richness just right.

Basil Pesto

Herby, garlicky, and green it’s burrata’s best friend.

How to Serve Fried Burrata

As an Appetizer

Plate it with crostini and sauce, and garnish with greens.

Over Salad

Serve it over arugula, cherry tomatoes, and a light vinaigrette.

On Pasta

Let it melt over warm pasta tossed with garlic, olive oil, and tomatoes.

Want to double down on the burrata love? Try serving your fried burrata with this creamy, dreamy Burrata Pasta Recipe a perfect pairing for any pasta night.

On a Charcuterie Board

Make it the star of your cheese board with meats, olives, and bread.

As a Main Dish

Top roasted veggies, risotto, or polenta with fried burrata for a cozy main.

With Fresh Tomatoes & Herbs

Keep it light with sliced tomatoes, basil, and balsamic drizzle.

Print

Fried Burrata FAQs

Can you actually fry burrata cheese?

Yes! As long as it’s cold and well-coated, it fries beautifully.

What does fried burrata taste like?

It’s creamy, buttery, crunchy, and rich think mozzarella sticks but way fancier.

How do you stop burrata from leaking?

Double coat it in breadcrumbs and make sure your oil is hot enough (350°F).

Is burrata just mozzarella?

Not quite burrata is mozzarella on the outside and creamy stracciatella on the inside.

What’s the best sauce for fried burrata?

Tomato sauce is classic, but pesto, romesco, and balsamic glaze are also winners.

Can you make it ahead?

Bread it ahead of time and chill, but fry it right before serving for best results.

Final Bite

Fried Burrata is creamy, crispy, and downright irresistible. It’s the kind of recipe that makes people say, “Wait, you made that?!” Whether you’re making a romantic appetizer or treating yourself to a solo snack (no judgment), this dish delivers on all fronts: flavor, texture, and full-on indulgence.

So grab that burrata, heat up the oil, and get ready for a golden, gooey bite of cheesy heaven. 🧀✨