There’s nothing like the satisfaction of cooking a delicious, hearty meal in just one skillet. This Spicy Chicken Andouille Sausage Skillet combines smoky, zesty flavors with vibrant spring vegetables, creating a dish that’s not only mouthwatering but also a breeze to clean up. Whether you’re whipping up a quick weeknight dinner or meal-prepping for the week ahead, this recipe delivers comfort and convenience.
I first fell in love with andouille sausage during a spring food festival in the South. The bold aroma of spiced sausage sizzling with sweet peppers and onions instantly transported me to my Nonna’s kitchen, where she would pan-fry sausage with whatever was fresh from her garden. This version is inspired by those memories, with a lighter, American twist using chicken andouille sausage, perfect for springtime cravings.
🛒 Ingredients (Serves 4)
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1 lb chicken andouille sausage, sliced into rounds
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1 tbsp olive oil
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1 red bell pepper, sliced into strips
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1 yellow bell pepper, sliced
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1 small red onion, thinly sliced
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2 cloves garlic, minced
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1 cup cherry tomatoes, halved
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1 medium zucchini, sliced into half moons
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1 tsp smoked paprika
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½ tsp red pepper flakes (optional, for a spicy kick)
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Salt and black pepper, to taste
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Fresh parsley, chopped, for garnish
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Lemon wedges, for serving
💡 Tip: You can easily customize this dish based on what’s in your fridge asparagus, mushrooms, or spinach all work beautifully here!
⏲️ Step-by-Step Instructions
1. Sear the Sausage
Heat a large skillet over medium-high heat (cast iron works great for extra flavor). Add the sliced chicken andouille sausage directly to the pan no oil needed just yet. Let the slices brown for 4–5 minutes, flipping halfway through to get a crisp edge. Once browned, transfer the sausage to a plate and set aside.
2. Sauté the Aromatics
Reduce the heat to medium. Add 1 tablespoon of olive oil to the skillet, followed by the sliced onions and both bell peppers. Cook for about 3–4 minutes until softened and slightly caramelized, stirring occasionally.
3. Add the Garlic & Spice
Toss in the minced garlic, smoked paprika, and red pepper flakes. Stir continuously for 1 minute just enough to release that deep, smoky aroma that makes this dish irresistible.
4. Fresh Veggies Join the Party
Add your cherry tomatoes and zucchini. Cook everything for another 3–4 minutes until the tomatoes begin to blister and the zucchini becomes tender but not mushy.
5. Bring It All Together
Return the sausage to the pan. Mix well so every bite is packed with flavor. Season with salt and freshly ground pepper. Let everything simmer for 2 more minutes to meld the flavors.
6. Garnish and Serve
Turn off the heat, sprinkle with chopped parsley, and squeeze a lemon wedge over the top. Serve immediately this dish shines when hot, juicy, and vibrant!
🌟 Why You’ll Love This Chicken Andouille Skillet
This is more than a simple skillet recipe it’s a celebration of bold flavor and effortless cooking. Here’s why it deserves a place in your spring recipe rotation:
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✅ One-pan wonder: Minimal dishes, maximum satisfaction
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✅ Ready in 30 minutes: Perfect for busy weeknights
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✅ Balanced and colorful: A mix of protein and fresh spring veggies
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✅ Naturally gluten-free: Just check your sausage label
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✅ Meal-prep friendly: Reheats beautifully and holds up well in the fridge
🍽️ Pair it with: Quinoa, polenta, brown rice, or a slice of toasted sourdough
📋 Want to jump straight to the kitchen? You’ll find the full printable recipe card below with all ingredients, steps, and pro tips!
💡 Recipe Tips & Creative Twists
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Make it creamy: Stir in a spoonful of cream cheese or a splash of heavy cream for a saucy finish.
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Add greens: Toss in a handful of spinach or kale during the last few minutes of cooking.
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Go smoky: Add a dash of liquid smoke or extra smoked paprika for more depth.
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Heat it up: Use extra red pepper flakes or hot sauce if you’re a spice lover.
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Double the batch: It freezes well, so make extra for future you.
Chicken Andouille Sausage
- Total Time: 30 minutes
- Yield: 4 servings
Description
A bold, flavorful one-skillet dinner featuring chicken andouille sausage, colorful spring veggies, and smoky spices.
Ingredients
– 1 lb chicken andouille sausage, sliced
– 1 tbsp olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small red onion, sliced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 zucchini, sliced
– 1 tsp smoked paprika
– ½ tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges
Instructions
– Sear sliced sausage in a skillet for 4–5 minutes until golden. Remove and set aside.
– In the same pan, heat olive oil. Sauté onions and peppers until softened, about 3–4 minutes.
– Add garlic, paprika, and red pepper flakes. Cook for 1 minute until aromatic.
– Add cherry tomatoes and zucchini. Cook for another 3–4 minutes.
– Return sausage to the skillet. Stir everything together and season to taste.
– Serve hot with fresh parsley and a squeeze of lemon.
Notes
– Great with rice, pasta, or crusty bread.
– Add spinach at the end for extra greens.
– For a true Southern flair, sprinkle on Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Fat: 22 g
- Carbohydrates: 15 g
- Protein: 25 g
Keywords: chicken andouille sausage, Cajun chicken sausage,spicy chicken sausage recipe
❓ Frequently Asked Questions
Can I use regular chicken sausage instead of chicken andouille sausage?
Yes! If you swap the andouille, just know the flavor will be milder. To mimic that classic andouille smokiness, add a dash of Cajun seasoning or smoked paprika.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free as long as your sausage is certified GF (always double-check the label!).
Can I make this ahead of time?
Absolutely. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat or microwave for 1–2 minutes.
What goes well with this skillet?
You can serve it over rice, polenta, mashed potatoes, or even spooned into a hoagie roll for a spicy sausage sandwich.
Is this dish too spicy for kids?
It’s mildly spicy, but you can skip the red pepper flakes or use a milder sausage for a family-friendly version.
🍽️ Final Thoughts on This Chicken Andouille Sausage Skillet
If you’re looking for a bold, easy, and satisfying weeknight dinner, this chicken andouille sausage skillet is the recipe to keep on repeat. Packed with flavor from smoky chicken andouille sausage, colorful spring vegetables, and warming spices, it’s a one-pan wonder that’s as nourishing as it is delicious.
Whether you’re cooking for family, meal prepping, or craving something with a little Southern flair, this skillet recipe brings big flavor without the fuss. Don’t forget to scroll down for the printable recipe card with step-by-step instructions. And if you give this recipe a try, snap a photo and tag us we’d love to see your version of this spicy chicken andouille sausage dish!