Burrata Ravioli Recipe: Homemade, Delicious, and Easy to Make

Introduction

Burrata ravioli is the perfect blend of simplicity and indulgence. With its delicate pasta shell and a creamy, luscious filling made of fresh burrata cheese, this Italian dish elevates homemade pasta to new heights. Whether you’re preparing it for a special occasion, a dinner party, or simply to enjoy an authentic Italian experience, burrata ravioli delivers on both flavor and presentation.

What sets burrata ravioli apart is its creamy interior. Unlike other ravioli fillings that require mixing multiple ingredients, burrata’s unique texture and flavor stand alone beautifully. Pair it with a simple sauce like sage brown butter, classic marinara, or pesto, and you’ll have a restaurant-quality dish in your own kitchen.

In this guide, we’ll take you through everything you need to know about burrata ravioli. From understanding what burrata cheese is to making fresh pasta dough, assembling the ravioli, and exploring the best sauces to pair with it, this step-by-step article ensures you’ll create a mouthwatering dish that will impress anyone who takes a bite.

What is Burrata Ravioli?

Burrata ravioli is an exquisite Italian dish that combines handmade pasta with the creamy decadence of burrata cheese. It represents the perfect marriage of simplicity and luxury in Italian cuisine, creating a dish that feels both rustic and gourmet. While traditional ravioli often feature fillings such as ricotta, spinach, or meat, burrata ravioli takes a unique approach by using burrata cheese as the star ingredient.

What Makes Burrata Special?

Burrata is a fresh Italian cheese that originated in the Puglia region of Italy. It is made from mozzarella and cream, but what sets it apart is its texture. The outer layer consists of firm mozzarella, while the interior contains a soft, creamy mixture called stracciatella blended with fresh cream. This gives burrata its signature buttery flavor and melt-in-your-mouth quality, making it an ideal filling for ravioli.

When you bite into burrata ravioli, the delicate pasta shell gives way to the rich, creamy burrata center, delivering an indulgent and velvety texture. Unlike other cheeses that require additional ingredients to enhance their flavor, burrata’s natural creaminess and freshness shine through on their own.

The Simplicity of Ingredients

Burrata ravioli highlights one of the key principles of Italian cooking: the use of fresh, high-quality ingredients to create simple but delicious dishes. The ravioli filling typically consists of burrata alone or burrata combined with a small amount of fresh basil or a hint of lemon zest. This simplicity allows the burrata’s flavor to take center stage.

The dough used for ravioli is also made with minimal ingredients—flour, eggs, water, and a touch of olive oil—ensuring a light and tender pasta that perfectly complements the creamy filling.

A Versatile Dish

Burrata ravioli is versatile and can be enjoyed with a variety of sauces to suit different tastes and occasions. Some popular pairings include:

Sage and Brown Butter Sauce: The nutty flavor of brown butter and the earthiness of sage create a beautiful contrast to the richness of the burrata.
Classic Marinara Sauce: The acidity of tomatoes balances the creamy burrata, offering a vibrant and fresh flavor.
Pesto Sauce: Made with basil, garlic, pine nuts, and Parmesan, pesto enhances the dish with its herbaceous and nutty notes.
Creamy Alfredo Sauce: For a luxurious twist, Alfredo sauce complements the burrata with its velvety and cheesy texture.

Whether you prefer a light and herbaceous pesto or a decadent Alfredo sauce, the result is always satisfying and balanced.

Why is Burrata Ravioli So Popular?

Burrata ravioli has gained popularity among pasta enthusiasts and chefs worldwide for several reasons:

Unique Texture: The contrast between the soft, creamy burrata filling and the tender pasta shell makes each bite a delightful experience.
Elegant Presentation: Burrata ravioli looks elegant and impressive, making it ideal for special occasions, dinner parties, or romantic meals.
Simple Yet Sophisticated: Despite its gourmet appeal, burrata ravioli is relatively simple to prepare at home with just a handful of ingredients.
Versatility: It can be paired with a variety of sauces, side dishes, and garnishes, making it suitable for different flavor profiles and preferences.

An Italian Classic with a Modern Twist

Burrata ravioli perfectly embodies the timeless appeal of Italian cuisine while adding a modern twist. It’s a celebration of fresh, high-quality ingredients and thoughtful preparation. By incorporating burrata—a cheese that is both indulgent and delicate—into a classic ravioli, this dish honors tradition while offering something new and exciting for pasta lovers.

Whether served as a main course or an elegant appetizer, burrata ravioli elevates the dining experience and brings the charm of Italy to your table.

Key Ingredients for Burrata Ravioli

To make homemade burrata ravioli, you’ll need the following ingredients:

Fresh Pasta Dough

2 ½ to 3 cups all-purpose flour
3 large eggs (at room temperature)
¼ cup water
1 ½ teaspoons olive oil

Burrata Filling

8 ounces of burrata cheese (cut into small pieces)
¼ cup fresh basil (minced)
Pinch of salt and black pepper (optional for added flavor)

The Sauce

You can pair burrata ravioli with a variety of sauces. Popular options include:

Sage and brown butter sauce
Classic marinara sauce
Creamy Alfredo sauce
Fresh pesto sauce

Optional Garnishes

Freshly grated Parmesan cheese
A drizzle of olive oil
Fresh herbs (like basil or parsley)

By keeping the ingredients simple, the creamy burrata flavor remains the star of the dish.

How to Make Burrata Ravioli at Home

Making burrata ravioli at home is easier than you think. With fresh pasta dough, a creamy burrata filling, and a little patience, you can create a restaurant-quality dish that will wow your family or guests. Here’s a step-by-step guide to help you master it.

1. Preparing the Pasta Dough

Fresh pasta dough forms the perfect base for burrata ravioli. Follow these simple steps:

Combine Ingredients: In a large bowl, add 2 ½ cups of all-purpose flour. Make a well in the center and add 3 large eggs, ¼ cup water, and 1 ½ teaspoons olive oil.
Mix the Dough: Stir with a fork until the mixture begins to come together. Once a rough dough forms, transfer it to a floured surface.
Knead the Dough: Knead the dough for about 4–6 minutes until it’s smooth and elastic. Add more flour if the dough feels sticky.
Let It Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This makes it easier to roll out.

2. Creating the Burrata Filling

The beauty of burrata ravioli lies in its simple and creamy filling. Here’s how to prepare it:

Prepare the Burrata: Drain the burrata cheese and cut it into small, quarter-sized pieces. This ensures it will fit neatly inside the ravioli.
Add Fresh Basil: Sprinkle a small amount of minced fresh basil on top of each burrata piece. This adds a hint of freshness and flavor.
Optional Seasoning: If you prefer, season lightly with a pinch of salt and black pepper for a more pronounced taste.

3. Assembling the Ravioli

Now that the pasta dough and filling are ready, it’s time to assemble the ravioli:

Roll Out the Dough:
- Divide the rested dough into two equal portions.
- Roll out one portion on a floured surface to about 1/16 inch thickness. Alternatively, use a pasta roller for even thickness.
Add the Filling:
- Place small pieces of burrata cheese about 1 inch apart over one half of the rolled-out dough.
- Top each burrata piece with a small sprinkle of basil.
Seal the Ravioli:
- Fold the other half of the dough sheet over the filling.
- Press gently around each filling to seal the edges, ensuring no air pockets remain.
Cut the Ravioli:
- Use a pastry cutter or sharp knife to cut out square-shaped ravioli.
- Press the edges firmly to ensure the filling stays inside.

4. Cooking the Ravioli to Perfection

Cooking burrata ravioli is quick and simple. Here’s what to do:

Boil Water: Bring a large pot of salted water to a gentle boil.
Cook the Ravioli: Add the ravioli in small batches and reduce the heat to a simmer. Cook for 1–2 minutes or until the ravioli float to the top.
Drain and Serve: Use a slotted spoon to carefully remove the ravioli and transfer them to a plate. Avoid overcooking as it may cause the burrata filling to leak.

Sauces That Pair Well with Burrata Ravioli

The sauce you choose can elevate burrata ravioli to a whole new level. Here are some of the best sauces to complement its creamy flavor:

1. Classic Marinara Sauce

A simple marinara sauce made with tomatoes, garlic, and olive oil pairs beautifully with the burrata filling.
Its tangy, bright flavors balance the richness of the cheese.

2. Sage and Brown Butter Sauce

Melt butter in a pan and add fresh sage leaves until they crisp.
The nutty aroma of brown butter enhances the creaminess of burrata, while the sage adds an earthy touch.

3. Creamy Alfredo Sauce

A rich, velvety Alfredo sauce made with cream, butter, and Parmesan cheese works wonderfully with burrata ravioli.
It adds a luxurious layer of flavor to the dish.

4. Fresh Basil Pesto

Pesto sauce, made with fresh basil, garlic, pine nuts, and Parmesan, adds a vibrant, herby flavor.
Its fresh and slightly nutty taste complements the burrata perfectly.

Pro Tip: Lightly drizzle olive oil or sprinkle Parmesan cheese on the ravioli for an extra burst of flavor, regardless of the sauce you choose.

Common Variations of Burrata Ravioli

While burrata ravioli is already a showstopper on its own, there are several delicious variations you can try to customize it based on your preferences. From adding different ingredients to exploring unique fillings, these twists keep the dish exciting and versatile:

1. Spinach and Burrata Ravioli

Incorporating fresh spinach into the burrata filling adds a vibrant green color and a boost of nutrients. The slightly earthy flavor of spinach pairs beautifully with the creamy burrata, creating a balanced and delicious variation.

2. Truffle Burrata Ravioli

For a gourmet touch, add a small amount of truffle oil or shaved truffle to the burrata filling. The truffle’s rich, earthy aroma elevates the dish to restaurant-quality, making it perfect for special occasions. Pair it with a light brown butter sauce for the ultimate flavor combination.

3. Short Rib Ravioli

If you’re looking for a heartier and more savory variation, short rib ravioli is an excellent choice. Filled with tender, slow-cooked short rib meat, this version offers a rich and robust flavor that’s perfect for meat lovers. The texture of the short rib contrasts beautifully with the delicate pasta shell.

To learn how to make this savory alternative, check out our detailed guide on Short Rib Ravioli Recipe. Its rich filling and irresistible flavor make it a must-try for anyone exploring homemade ravioli recipes.

4. Burrata Ravioli with Lemon Zest

Add a burst of freshness to your burrata ravioli by incorporating lemon zest into the filling. The citrusy notes brighten the creamy burrata, creating a light and refreshing variation that pairs well with pesto or olive oil-based sauces.

By trying these creative variations, you can explore a range of flavors and textures while staying true to the simplicity and elegance of homemade burrata ravioli. Whether you prefer a vegetarian option like spinach burrata ravioli or a robust dish like short rib ravioli, there’s a version for every palate.

Serving Suggestions for Burrata Ravioli

To create a complete meal, here are some serving ideas:

Side Dishes: Serve burrata ravioli with a leafy green salad drizzled with balsamic vinaigrette. Garlic bread or cheesy Italian bread also makes a great side to soak up the sauce.
Garnishing: Finish the dish with freshly grated Parmesan cheese, a light drizzle of extra virgin olive oil, and a sprinkle of fresh herbs like basil or parsley for a polished and flavorful presentation.

These simple serving suggestions elevate the burrata ravioli while keeping the focus on its creamy, delicious center.

FAQs About Burrata Ravioli

1. What is burrata made of?

Burrata is an Italian cheese made from fresh mozzarella and cream. The outer layer is firm mozzarella, while the inside contains a soft, creamy mixture called stracciatella. This unique combination gives burrata its signature buttery texture and flavor.

2. Is burrata a ricotta cheese?

No, burrata is not ricotta cheese. While both are soft cheeses, burrata has a creamy, liquid center surrounded by a mozzarella shell. Ricotta, on the other hand, is grainier in texture and made from whey.

3. How do Italians eat burrata?

In Italy, burrata is typically served fresh and at room temperature. Italians often enjoy it with sliced tomatoes, fresh basil, a drizzle of olive oil, and crusty bread. Burrata is also used in pasta dishes, salads, and as a topping for pizzas.

4. What’s the deal with burrata?

Burrata is loved for its rich, creamy texture and mild, buttery flavor. It elevates simple dishes like pasta, salads, and bread into gourmet meals. Its combination of mozzarella and cream makes it unique, versatile, and perfect for indulgent recipes like burrata ravioli.

Conclusion

Burrata ravioli is the ultimate indulgence for pasta lovers. With its creamy burrata filling, delicate pasta shell, and versatile sauce pairings, it’s a dish that can transform any meal into a gourmet experience. Whether you pair it with a simple sage butter sauce or a classic marinara, the result is always satisfying and full of flavor.

By following this guide, you can confidently prepare homemade burrata ravioli that rivals any fine Italian restaurant. Impress your family, friends, or dinner guests with this creamy, flavorful dish that celebrates the heart of Italian cuisine.

Now roll up your sleeves, gather your ingredients, and enjoy the process of creating this delightful dish. Buon appetito! 🍽️✨