Description
These homemade copycat Crumbl cookies are thick, gooey, and packed with chocolate chips—just like your favorite bakery version.
Ingredients
1 cup unsalted butter, room temperature
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet or dark chocolate chips
Instructions
1. Cream butter, brown sugar, and granulated sugar until fluffy (3–4 minutes).
2. Add eggs and vanilla. Beat until smooth.
3. In another bowl, whisk flour, baking soda, and salt.
4. Gradually mix dry into wet until just combined.
5. Fold in chocolate chips.
6. Scoop 4 oz dough balls, shape lightly, and place on a lined baking sheet.
7. Chill for at least 1 hour.
8. Bake at 375°F for 10–11 minutes until edges are golden.
9. Cool on the tray for 10 minutes before transferring.
10. Optional: frost or decorate once cooled.
Notes
Chilling the dough prevents overspreading and enhances flavor.
For different flavors, swap chocolate chips for white chocolate, peanut butter chips, or chopped candy.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 490
- Sugar: 35g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: copycat Crumbl cookies, Crumbl cookie recipe, Crumbl chocolate chip