Keebler Cheesecake Recipe: Simple & Creamy Dessert

The Keebler Cheesecake Recipe has saved me more times than I can count. Whether I needed a last-minute dessert for surprise guests or just wanted something sweet to wind down the week this easy, creamy cheesecake always comes through. It’s the kind of no-fuss, feel-good dessert that looks fancy, tastes amazing, and takes almost zero stress to pull off.

Thanks to Keebler’s buttery, ready-made graham cracker crusts, you’re already halfway there before you even start mixing. This is the dessert equivalent of putting on your coziest sweater comforting, reliable, and always a hit.

Ingredients and Tools for Keebler Cheesecake Recipe

Ingredients

• 1 Keebler Ready Crust Graham Cracker Pie Crust
• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• Optional toppings: fresh fruit, whipped cream, chocolate drizzle, or caramel sauce

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Oven (preheated to 325°F / 163°C)

How to Make the Keebler Cheesecake

Step 1: Make the Filling

Let the cream cheese sit out for 30 minutes until soft (you can use this time to preheat the oven and gather your toppings). In a mixing bowl, beat the cream cheese and sugar on medium speed until smooth and fluffy. Add in the vanilla and blend again. Then add the eggs one at a time, mixing gently after each.

Step 2: Assemble and Bake

Pour the filling into the Keebler Ready Crust and smooth the top with a spatula. Place the cheesecake on the center rack of your oven and bake at 325°F for 35–40 minutes. You’ll know it’s done when the edges are set and the center still has a slight jiggle like Jell-O, not soup!

Step 3: Cool and Chill

Let it cool on the counter until it reaches room temperature (about an hour), then chill in the fridge for at least 4 hours or overnight if you can wait. This helps it set up into that rich, creamy texture we all love.

Flavor Variations for the Keebler Cheesecake Recipe

🍒 Craving a fruity twist? Try topping your Keebler cheesecake with cherry pie filling or check out our Cherry Cheesecake Recipe for a timeless take on this classic dessert.

Cinnamon-Sugar Churro Style

Sprinkle cinnamon sugar over the crust before adding the filling for a sweet twist.

Chocolate Lover’s Cheesecake

Mix in melted chocolate or cocoa powder, then top with chocolate ganache and shavings.

Berry Burst

Add fresh berries or fruit preserves to the top after chilling or fold some into the filling before baking.

Pro Tips for a Perfect Cheesecake

• Use room temperature ingredients: It makes everything blend easier and prevents lumps.
• Don’t overmix: Once the eggs go in, mix gently to avoid air bubbles.
• Let it cool slowly: Rapid cooling causes cracks. Let it rest, then refrigerate.

And remember: if you do get a crack, a dollop of whipped cream hides everything. 😉

Serving Suggestions for Your Easy Cheesecake

This cheesecake is a dream with a hot cup of coffee or a glass of sweet dessert wine. Want to dress it up? Add a swirl of caramel, a few berries, or a sprig of mint to each slice. Hosting a party? Slice it ahead and plate it beautifully guests can grab and go without a mess.

Lighten It Up (If You Want To)

• Use light cream cheese
• Sub in Greek yogurt for a portion of the cream cheese
• Use a low-calorie sweetener like erythritol or stevia
• Stick to fruit toppings instead of caramel or chocolate

Keebler Cheesecake Recipe

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• Author: Chef Maria
• Total Time: 5 hours (includes chilling time)
• Yield: 8 servings 1x

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Description

This creamy cheesecake is easy to make using Keebler’s buttery graham cracker crust. A crowd-pleasing dessert you can make ahead and customize!

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Ingredients

Scale 1x2x3x

• 1 Keebler Ready Crust Graham Cracker Pie Crust

• 16 oz cream cheese (2 blocks), softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• Optional toppings: fruit, whipped cream, chocolate or caramel drizzle

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Instructions

• Preheat oven to 325°F (163°C).

• In a bowl, beat softened cream cheese and sugar until smooth.

• Add vanilla extract and mix.

• Add eggs one at a time, mixing gently after each.

• Pour into Keebler crust and smooth the top.

• Bake for 35–40 minutes or until edges are set and center slightly jiggles.

• Let cool completely at room temperature.

• Chill in fridge for 4+ hours (overnight is best).

• Add toppings before serving, if desired.

Notes

Use room temperature ingredients for a smooth texture. For a firmer crust, bake the crust alone for 5 minutes before filling.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 320
• Fat: 22g
• Carbohydrates: 26g
• Protein: 6g

Keywords: Keebler Cheesecake Recipe, easy cheesecake, graham cracker crust, baked cheesecake, beginner dessert

FAQs About Keebler Graham Cracker Cheesecake

Can I use a store-bought crust for cheesecake?

Yes! That’s the beauty of the Keebler Ready Crust. It saves time and effort and it tastes great.

Do I need to bake the crust?

Nope! You can use it straight from the package. But if you like a crispier base, bake it for 5 minutes at 350°F before filling.

How do I know when the cheesecake is done?

It should look set on the edges with a little wobble in the center. That wobble means it’s still creamy inside!

Can I make it ahead of time?

Yes this is a perfect make-ahead dessert. Just keep it chilled until you’re ready to serve.

Final Thoughts

This Keebler Cheesecake Recipe is the kind of dessert that makes people think you worked way harder than you actually did. It’s creamy, comforting, and easy enough to whip up on a weekday but fancy enough for holidays or birthdays. Add your personal spin with toppings or mix-ins, and it’s guaranteed to become a go-to in your dessert rotation. So grab that crust and cream cheese, and let’s bake something amazing!