Description
Creamy, cozy potato soup made in the slow cooker—perfect for chilly days and effortless weeknight dinners.
Ingredients
Scale
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1 pound little potatoes, diced
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3 cups chicken broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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1 onion, chopped
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Salt and pepper to taste
Instructions
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Add potatoes, broth, chopped onion, salt, and pepper to the slow cooker.
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Cook on low for 4–6 hours until potatoes are soft.
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Blend half the soup for a creamy texture.
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Stir in heavy cream and shredded cheese. Heat through before serving.
Notes
Garnish with chopped green onions or crumbled bacon for extra deliciousness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 310
- Fat: 18g
- Carbohydrates: 28g
- Protein: 9g
Keywords: potato soup, slow-cooker soup, creamy potato soup, comfort food, little potatoes