Description
A hearty breakfast skillet made with golden potatoes, peppers, onions, and topped with eggs—delicious any time of day.
Ingredients
Scale
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1 pound little potatoes, diced
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1 bell pepper, chopped
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1 onion, diced
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2 eggs
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add diced potatoes and cook until golden and tender, about 10–12 minutes.
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Stir in chopped peppers and onions; sauté until soft.
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In a separate pan, fry eggs to your liking and serve on top.
Notes
Try it with a dash of hot sauce or chopped chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner,Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 260
- Fat: 14g
- Carbohydrates: 27g
- Protein: 7g
Keywords: breakfast hash, skillet potatoes, little potatoes, breakfast with eggs, savory brunch