Description
These crispy little potatoes are tossed in Parmesan and garlic for a cheesy, crunchy side dish that disappears fast.
Ingredients
Scale
-
1 pound little potatoes
-
3 tablespoons olive oil
-
1/2 cup grated Parmesan cheese
-
1 teaspoon garlic powder
-
Salt and pepper to taste
Instructions
-
Preheat oven to 400°F (200°C).
-
Toss potatoes with olive oil, Parmesan, garlic powder, salt, and pepper.
-
Arrange in a single layer on a baking sheet.
-
Roast for 25–30 minutes until crispy and golden.
Notes
For even crispier potatoes, bake on a parchment-lined tray and don’t overcrowd the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 220
- Carbohydrates: 24g
- Protein: 6g
Keywords: crispy potatoes, Parmesan potatoes, roasted potatoes, little potatoes, easy dinner side